Fresno Chile

Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.

“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor

This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.

Serve these spicy shrimp over greens or on their own as a pre-dinner snack.