Flaxseed

Active time: 20 min Start to finish: 1 hr

Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.

These sablés will melt on your tongue.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.

We tried this with a lot of different flours, but King Arthur was the best.

This energy-sustaining bread makes beautiful toast.

Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.

Energy-packed flaxseed and protein-rich chia seeds give these flapjacks a lot more staying power.