Endive

Can be prepared in 45 minutes or less.

The peppery flavor of arugula is nice with the slightly bitter endive and sweet orange.

A composed salad that features all the bright and pretty colors of the season.

For this easy starter, the nonfat yogurt is strained to a thick texture and then combined with oregano, lemon peel and cayenne.

Can be prepared in 45 minutes or less.

Avocado, Belgian endive and spinach are combined with oranges and radishes in this gorgeous seasonal salad.

A lovely appetizer or lunch dish.

This simple and elegant starter is excellent with Sauvignon Blanc.

Here's a nice salad for fall and winter; mustard and orange give the great-tasting dressing plenty of zip.

Food writer Janet Fletcher says, "During my childhood, the only salad on the Thanksgiving buffet was an old-fashioned Waldorf with chopped apples, celery, walnuts and mayonnaise. Frankly, I don’t miss it. This contemporary salad has the walnuts and the crunch, but is much fresher and far more inviting."

Can be prepared in 45 minutes or less.

This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .

"For me, cooking has always been a way to wind down and relax," writes Mark Van Wye of Rio de Janeiro, Brazil. "I'm a writer and I work from home, so depending on how busy things are, I can spend hours preparing a meal. But I also like to be ready to whip up dinner at the drop of a hat. The recipes here are just two of a handful of standbys I rely on when last-minute company is coming or a deadline has kept me out of the kitchen." This sophisticated starter would lend an elegant touch to any special meal.

Smoked duck adds elegance to this salad. Smoked turkey would also work well.

Cabrales is Spain's famous blue cheese. Its creamy texture and assertive flavor make this dish irresistible. And there's no fear of falling here: These soufflés can be made two hours ahead and rewarmed before serving.