Dill
Salmon Burgers with Dill Tartar Sauce
These burgers are easier to handle if they are chilled for one hour before grilling. They would be great with rice salad and cucumber slices. Grilled pound cake topped with crushed sweetened strawberries and whipped cream makes a luscious finale.
Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce
A tangy feta and yogurt sauce is the perfect foil for these fresh-tasting latkes. They make a nice starter for a party of ten.
By Jayne Cohen
Chicken Fettuccine with Nuts and Dill
M'Eloise Waters of Yakima, Washington, writes: "Throughout the years, I have enjoyed so many 'R.S.V.P.' recipes, and now I have a request of my own: the chicken pasta from Spazzo Mediterranean Grill in Bellevue, Washington. It has fresh herbs, walnuts, almonds, and caramelized onions."
Cucumber-Avocado Salad with Smoked Trout
By Michael Anthony and Dan Barber
Chicken Soup with Asparagus, Peas, and Dill
Sephardim (Jews of Middle Eastern and Mediterranean extraction) eat peas during Passover; those from eastern European Jewish backgrounds do not. Feel free to omit the peas — the soup is just as delicious without them. It's important to use a flavorful chicken stock for this recipe, so if you have a stash of homemade stock in your freezer, this is the time to use it.
Active time: 25 min Start to finish: 4 hr (includes making stock)
Swedish Lamb Stew with Dill Sauce
The long cooking time makes this lamb meltingly tender. Offer noodles alongside.
Grilled Lemon Chicken Salad with Dill Cream Dressing
A grill pan is just the thing for cooking the chicken and zucchini in this recipe.
Sour Cream and Herb Muffins
Try these alongside egg dishes at brunch or with soup and salad for lunch.
Dilled Chicken Chowder
This recipe can be prepared in 45 minutes or less.
Saltines and a salad of romaine, spinach and red bell peppers tossed with vinaigrette are all that’s needed to complete the entrée. Boston cream pie is just right for dessert.
Dill Mashed Potatoes with Crème Fraîche and Caviar
Crème fraîche makes these potatoes extra rich and utterly delicious.
Warm Baby Beets and Herring with Mustard-Dill Sauce
Stephen Bull is one of the wunderkinder of new British cooking. At his latest venture, Fulham Road in London, his Irish chef, Richard Corrigan, serves this dish along with his rendition of beef bavarois.
By Richard Corrigan
Mustard Chicken and Orzo Casserole with Dill and Capers
Active time: 45 min Start to finish: 1 3/4 hr