Dill

A quick yet elegant pasta dish.

Thanks to a generous amount of basil, mint and dill, this salad is quite refreshing. It can be taken to a picnic in a covered container that is stored in a cooler.

This brunch dish makes delicious use of leftover cooked salmon or potatoes.

This looks like sushi, but it's really a new way to present the familiar Passover fish course.

A salad of baby greens and raspberry vinaigrette and some pencil-thin breadsticks go well with the pasta. End the dinner with orange sherbet, Swedish butter cookies and, perhaps, a shot of aquavit.

Can be prepared in 45 minutes or less.

This works equally well with raw vegetables or chips — or as a sauce for cold poached salmon or shrimp.

This sauce accompanies Fish Mixed Grill .

Dill is the secret seasoning in this hearty stew. Serve it with lots of bread.

This very ancient dish of pickled salmon is of Swedish origin, and considered by a great many Scandinavians to be superior to smoked salmon. It must be made with fresh fish that has never been frozen, and with a plentiful supply of fresh dill weed.

This is a good one for potato salad, too.

Grated roasted beets lend interest here.

I particularly like this version of whitefish salad, because there is no filler in it. Mark, a political consultant who served in the Carter White House, makes it for break-the-fast as well as during the year brunches.