Dill
Green Goddess Dressing
Here's a tangy dressing that is great on sliced tomatoes, mixed greens, hard-boiled eggs, or cold steamed potatoes.
Asparagus Bisque with Curry and Crème Fraîche
The pink-peppercorn garnish gives this chilled soup a pretty spring look.
Meat Loaf with Mustard-Dill Sauce
Have creamed spinach and sautéed carrots with these updated Swedish meat loaves. Then serve applesauce and spice cookies.
Greek-Style Cucumber and Yogurt Dip with Dill
Tangy and refreshing, this dip is called tzatziki in Greek. Here, it's served with crisp baked pita wedges, but it also goes well with crudités. Drain the yogurt a day before you plan to prepare the dip. And mix up a big batch of lemonade to pour throughout the picnic.
Mustard Dill Sauce
This recipe was created to accompany Broiled Salmon Fillet with Mustard Dill Sauce Can be prepared in 45 minutes or less.
Borscht
To make this borscht into a full meal, serve the butter-braised oysters as a starter, or vice versa.
Stuffed Grape Leaves with Merguez Sausage
While this recipe isn't terribly difficult, it is labor-intensive. We recommend you break it up into a couple of steps: Make the filling, then enlist a friend or two to help you do the rolling the following day.
Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint
It seems that we're always agreeing to bring a big salad to an informal dinner party only to discover, too late, that there's no time to make a last-minute salad. No one would guess that this wonderfully fresh salad started its journey to dinner two days earlier — in fact, it requires that extra time to mellow its flavors. It's a very portable salad that can sit for hours at room temperature with no ill effects.
By Fran McCullough and Molly Stevens
Fennel Slaw with Black Pepper
This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.
New-Fashioned Potato Salad
Zucchini and dill add a fresh twist to the classic, which is a winner served with other summer classics, like sandwiches, hot dogs, burgers and barbecued chicken.
Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
The chef at Kristina's makes this dish with haddock; we call for sea bass, which is more readily available.
Triple Seafood Chowder with Dill
A make-ahead smoked salmon butter and some fresh cod dress up clam chowder beautifully for company. Team the stew with a favorite coleslaw and warm buttermilk biscuits for a cozy winter meal.
Quick Seafood Cocktail Sauce
Here's an easy-to-make sauce for shrimp or crab claws. It's also good prepared with fresh dill or thyme instead of tarragon.
Can be prepared in 45 minutes or less, but requires additional unattended time.