Date
Sticky Toffee Pudding
"I have never had a better dessert than the sticky toffee pudding at Beginish Restaurant in Dingle, Ireland," writes Judith Gilbard of Forest Hills, New York. "I hadn’t heard of the restaurant before this visit, so I was pleased to stumble across such a find. Do you think the owners, John and Pat Moore, would share their recipe?"
At the restaurant, this dessert is served with a scoop of vanilla ice cream.
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By The Bon Appétit Test Kitchen
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By Devonn Francis
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Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
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Shawarma-Spiced Carrots With Date and Herb Salad
Shawarma spices aren’t just for chicken and meat.
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