Dairy
Matcha Doughnuts
These doughnuts have a vibrant green matcha glaze.
Young Lettuces With Herbed Avocado
Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.
Chicken Paprikash
It's all about the paprika in this warming, saucy chicken dish.
Rintaro's Beef Curry
To develop deep, satisfying flavor in this home-style stew, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.
The Secret to the Crispiest, Tastiest Chicken Cutlets
Parmesan is just one of the secrets.
What to Use When You Don't Have Sour Cream
If a recipe calls for sour cream and you don't have it, don't worry—these alternatives work too.
How to Use That Lingering Carton of Heavy Cream
Pull it out from the back of the refrigerator.
How to Stuff a Chicken Breast
How do you make boneless skinless chicken breasts better? Stuff them!
All About Yogurt
Get cultured.
3-Ingredient Japanese Cheesecake
This easy cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make.
Mr. and Mrs. Miscellaneous Basil-Chip Ice Cream
A gallon-size ziptop bag is the perfect vessel for storing the base while it chills.
Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette
This is one of those ingredient combinations that, like the Little Black Dress, always seems to be in style, and it's no wonder: earthy, sweet beets, sharp and creamy blue cheese, and bitter greens simply go together beautifully. Skillet-Toasted Quinoa provides additional texture and protein. Like Chimichurri, this vinaigrette's flavors grow more robust if allowed to sit at room temperature for at least 1 day.
Shaved Zucchini Salad with Macadamia Nuts
Banish flashbacks of bland zucchini with this crunchy, cheesy, salty, citrusy salad.
Sliced Strip Steak with Arugula and Parsley
Kick off the summer cooking season with a bright and bold steak salad dinner.
The Breakfast Food That Makes Meat More Tender
The same aspects of yogurt that make it delicious also make it an amazing meat tenderizer.
Falafel-Spiced Tomatoes and Chickpeas on Flatbread
To make this tomato-on bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.