Dairy

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.

These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing.

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

We included this simple, delicious cornbread to stuff the Cornbread-Stuffed Roasted Squash, but you may find yourself making it again to serve along with your favorite soup or chili.

Who knew chocolate mousse could be so simple and so fast? Once you have the ingredients on hand, you can put this decadent dessert together in a flash.

Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than bake off a huge pan at once. I can never have enough of these in the freezer!

Most people don't know escarole from escargot, but that's okay. Just know that escarole is a delicious leafy green vegetable that's high in vitamin C. Leeks, which resemble large scallions, have a slightly oniony flavor. Here, I've used both in a main-meal soup that is filling and nutritious. Try sprinkling a little smoked paprika over the soup before adding the cheese-it will give a sweet, smoky, slightly spicy flavor.

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

Perfect for a holiday brunch or a breakfast treat for houseguests, these tender biscuits are bursting with tart cranberries, orange zest, and the gentle perfume of vanilla.

Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Upgrade family pizza night with hot Italian sausage and a healthy dose of greens.

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.