Dairy
Crunchy Winter Slaw with Asian Pear and Manchego
Daikon is the winter vegetable you should be eating—peppery, crunchy, crisp.
Roasted Carrots With Stracciatella And Buckwheat
The little sprinkle of buckwheat delivers a much-needed crunch factor. If you don’t have any, add some chopped toasted almonds or homemade breadcrumbs.
3-Ingredient Steak With Crispy Parmesan Potatoes
This easy steak dinner is made with only three ingredients, but is full of rich, satisfying flavor.
Epi Readers Love These 10 Biscuit Recipes
There are over 300 biscuit recipes on our site. These are the ones our readers turn to most.
3-Ingredient Shakshuka
This delicious breakfast dish comes together fast, thanks to prepared salsa.
Halibut Stuffed With Kale and Feta Pesto
Stuffing halibut fillets with zesty pesto is faster than marinating, but just as flavorful.
Master the French Dip
The task of making a classic French Dip sandwich might seem a little crazy. Don't worry—Sandwich Theory will make it all possible.
Chocolate “Creme Egg” Tart
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart.
Microwave Egg Sandwich with Cheddar and Avocado
There's no excuse to skip breakfast when you can have this egg sandwich ready in less than 5 minutes.
3-Ingredient Smoked Mozzarella Sticks
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Why Cheez Whiz Deserves Your Respect
Do you turn up your nose at this processed-cheese product? One Epicurious editor is here to defend its right to exist—and proclaim the pleasures of actually eating it.
Beets With Pecorino, Pecans, and Shishito Peppers
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
Stuffed Lamb Breast With Lemon, Ricotta, And Oregano
Straining the ricotta will tighten the filling, making it easier to roll. Let it hang out in a sieve while you’re measuring everything else out.
BA's Best Fried Chicken Sandwich
This sandwich is engineered for maximum impact. Each element is awesome, but it’s the way they come together that puts it over the top. Mmmmm, yeah.
Winter Squash and Short-Rib Enchiladas
Enchiladas stuffed with richly spiced slow-cooked beef are the ultimate weekend cooking project.
Pork Enchiladas Rojas
These richly-spiced enchiladas are a totally worthwhile weekend cooking project.
Cheesy Grits With Poached Eggs, Greens, and Bacon
Winter’s answer to the grain bowl, this feels super hearty and satisfying.
Blood Orange–Chia Pudding
Why drink O.J. with your yogurt when you can mix it in?
Get the Spread on Cream Cheese
It's not actually from Philadelphia, for starters.
Salmon With Potatoes and Horseradish Yogurt
Roast salmon in a low oven for about 30 minutes while you whip together a quick tarragon potato salad and yogurt sauce to serve alongside.