Dairy
Blackberry and Blueberry–Ginger Yogurt Pots
These berries don’t need much cooking time to stew down. However, you can change the fruits to apples, pears or even quinces and cook them in the slow cooker on low for about 5 hours. Let the slow cooker revolution continue! Best way forward for this brekky is to cook the fruit (frozen works well, too) and oats in batches so you have enough to last you throughout the week.
Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
Fresh, crisp, sweet and salty, this is my go-to summer salad. Using in-season fruit in salads always makes for a refreshing change.
Strip Steak with Lemony Yogurt and Radishes
A fragrant butter—infused with cardamom, garlic, and thyme—adds layers of flavor to this stunning steak dinner.
Vanilla-Buttermilk Sheet Cake With Cream Cheese Frosting
A little orange juice (and zest) wakes up the icing of this crowd-pleasing cake with sweet citrus flavor.
Yogurt Tartar Sauce
Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet. It’s a win, win, win.
How to Buy and Store Mozzarella Like a Pro
Don't know your buffalo from your burrata? You're not alone. Our grocery expert goes through the different types of mozzarella, and tells us how to make the creamy cheese last as long as possible.
4 Incredible Healthy Snack Recipes
It's not just you—we thought snacks had to be greasy and salty, too. But when we stopped to look at what we really want to snack on, we came up with recipes that are as addictive and delicious as chips (but not nearly as caloric).
How to Make a Bag of Tortillas Taste Just Like Doritos
There's no guilt when you make it yourself.
Make the Best Chicken Fingers of All Time
The key to crispy, fried greatness lies in a few glugs of buttermilk, a handful of spices, and a bit of time.
Your New Favorite Frozen Snack
It's easy, it looks good, and it tastes great. It just might become the snack of the summer.
Frozen Yogurt Bark
Just the right mix of crisp, creamy, and slightly sweet, this frozen treat is exactly what we want to snack on all summer long.
Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Strawberry-Pistachio Crumble Pie
A pistachio-oat crumble, perfumed with fragrant, floral cardamom adds interest to this juicy fruit pie.
BA's Best Carrot Cake
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
How a Jar Can Make Any Fresh Cheese Taste Better
Salad in jars? Just plain silly. Cheese in jars? Just plain brilliant.
Everybody Wedge Now
Forget about a sit-down dinner—host a wedge salad party instead.
The 10-Minute Spreadable Cheese You Can Make at Home
Fromage frais is so fast, so easy, and so versatile you'll want it on hand at all times.
Country Fried Steak Salad With Blue Cheese Dressing
We’ve given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce.
Homemade Cheese Spread With Garlic and Herbs
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Make Better, Cheesier, Melty-er Hot Dips Without a Recipe
Because oven-baked dips are exactly what you need for the coldest days and the biggest football games.