Dairy

At the height of summer, this is exactly the kind of simple, flavor-packed salad we want for dinner.

A classic steakhouse-inspired rub and sauce turn grilled mushrooms into a decadent, meaty meal.

The Jersey Shore Cookbook author Deborah Smith adapted this recipe for crispy pork-studded pancakes from The Chicken or the Egg, a restaurant in Beach Haven, New Jersey.

Because would it really be a barbecue without grilled corn?

This classic Polish soup is the ultimate in summer refreshment.

Avocado, yogurt, and a mix of caramelized and fresh scallions give this dip a creamy texture that sits between onion dip and guacamole. Pair it with pita chips, tortilla chips, or carrot sticks.

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.

This decadent, main course–worthy version of the classic side dish is packed with corn, green chiles, and two kinds of oozing, melty cheese.

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

If your only experience with ricotta has been smothered inside lasagna or ravioli, you need to try this simple, herby, green-chile studded ricotta taco.

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Literally grilled cheese. We love the squeaky texture and salty bite.