Dairy

A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.

Stalks of pretty, pink rhubarb sit astride a tender, chewy-edged almond cake in this stunningly easy spring dessert.

Go hard on those potatoes and let them get good and browned before tossing them in the pan. That way they’ll keep their crunch after being doused with the spicy mayonnaise.

Get an extra jolt from your breakfast by putting espresso powder in the waffle batter.

This cheesecake-like dessert is based on the first-ever recorded pie recipe, written down by ancient Romans.

This yolk-heavy carbonara is beyond creamy—without cream!—with a heady mix of peppercorns (you can substitute black pepper for all and it's still great). It's unlike any clumpy carbonaras you've had. It's a pasta worth mastering.

Cheesier macaroni and cheese in minutes—no box required.

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Ask your butcher for lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.

Mast, which translates to yogurt in Farsi, is a staple side dish on many Persian tables. The yogurt can be mixed with shallots, grated cooked beets, cooked spinach, or, most commonly, with Persian cucumbers, mint, and dried rose.

Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.

We tested countless cauliflower pizza crust recipes and came up with the absolute best one.