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Dairy

This New Gadget Makes Frozen Yogurt With the Push of a Button

It's like a Keurig for froyo.

Tomato, Basil, Avocado and Feta Stacks

This simple, healthy dish is a showstopper—it's a big colorful stack of summer flavors.

Oysters With Parmesan-Polenta Crust

You'll love the crunch of the polenta, the richness of the Parmesan, and the touch of spice from the ground red peppers.

Peanut Butter and Sour Cherry Cheesecake

This is my ultimate cheesecake: sweet cream cheese, salty peanut butter and tart sour cherries all mingle together to create one perfectly balanced flavor sensation. It is set with gelatin, which means it takes a little longer to make, but the beautiful smooth texture makes it worth the wait.

Boneless Buffalo Wings

These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings—without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks.

Cinnamon Apple Cupcakes

These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.

Gingerbread Cupcakes with Lemony Frosting

Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.

This Fettuccine Guide Takes the Guess Work Out of Hand-Made Pasta

Making fresh pasta is easier than ever.

Grilled Carrots with Cumin-Serrano Yogurt

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

How to Make Elote, AKA Mexican Street Corn

Salty, sweet, spicy, creamy—elote is everything we want to eat, all the time.

Mexican Grilled Corn

Make this street-food favorite at home with flavor-packed chipotle mayonnaise and crumbly Cotija cheese.

Breakfast Pizza

Because the dough rises while you sleep—and because pizza with an egg baked on top is the very best pizza—there's no better time of day to serve this sausage and spinach pie.

Radicchio–Stone Fruit Salad

Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.

The Results of Our Greek Yogurt Taste Test Are In

Did your favorite make the cut?

Josh Ozersky's Favorite Burger

This simple burger recipe comes from White Diamond, a now defunct slider joint in Linden, New Jersey.

Chocolate Sour Cream Zucchini Cake with Chocolate Glaze

This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking—there's not even a hint of vegetable flavor or nubbiness that you might expect from grated zucchini. What you will notice is what a moist cake this is, maybe the moistest chocolate cake you've ever had.

Häagen-Dazs Started Making Boozy Ice Cream and We Need It

It might not get you drunk, but it will make you swoon.

Grilled Shrimp, Zucchini, and Tomatoes with Feta

This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.

3-Ingredient Curry Grilled Chicken Wings

Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.
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