Dairy
This New Gadget Makes Frozen Yogurt With the Push of a Button
It's like a Keurig for froyo.
By Andrea Park
Tomato, Basil, Avocado and Feta Stacks
This simple, healthy dish is a showstopper—it's a big colorful stack of summer flavors.
By Marina Delio
Oysters With Parmesan-Polenta Crust
You'll love the crunch of the polenta, the richness of the Parmesan, and the touch of spice from the ground red peppers.
By Patricia Wells
Peanut Butter and Sour Cherry Cheesecake
This is my ultimate cheesecake: sweet cream cheese, salty peanut butter and tart sour cherries all mingle together to create one perfectly balanced flavor sensation. It is set with gelatin, which means it takes a little longer to make, but the beautiful smooth texture makes it worth the wait.
By Martha Collison
Boneless Buffalo Wings
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings—without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks.
By Rhoda Boone
Cinnamon Apple Cupcakes
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
By Alison Riede
Gingerbread Cupcakes with Lemony Frosting
Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.
By Isa Chandra Moskowitz and Terry Hope Romero
This Fettuccine Guide Takes the Guess Work Out of Hand-Made Pasta
Making fresh pasta is easier than ever.
By Joe Sevier
Grilled Carrots with Cumin-Serrano Yogurt
Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
By Alison Carroll
How to Make Elote, AKA Mexican Street Corn
Salty, sweet, spicy, creamy—elote is everything we want to eat, all the time.
By Becky Hughes
Mexican Grilled Corn
Make this street-food favorite at home with flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
By Katherine Sacks
Breakfast Pizza
Because the dough rises while you sleep—and because pizza with an egg baked on top is the very best pizza—there's no better time of day to serve this sausage and spinach pie.
By Joe Beddia
Radicchio–Stone Fruit Salad
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
By Alison Carroll
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51 of Our Best 3-Ingredient Recipes
Not counting olive oil, salt, and other pantry staples, all of these dinners, breakfasts, and desserts can be made with only three ingredients.
By Epicurious Editors
Josh Ozersky's Favorite Burger
This simple burger recipe comes from White Diamond, a now defunct slider joint in Linden, New Jersey.
Chocolate Sour Cream Zucchini Cake with Chocolate Glaze
This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking—there's not even a hint of vegetable flavor or nubbiness that you might expect from grated zucchini. What you will notice is what a moist cake this is, maybe the moistest chocolate cake you've ever had.
By Ken Haedrich
Häagen-Dazs Started Making Boozy Ice Cream and We Need It
It might not get you drunk, but it will make you swoon.
By Becky Hughes
Grilled Shrimp, Zucchini, and Tomatoes with Feta
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
By Anna Stockwell
3-Ingredient Curry Grilled Chicken Wings
Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.
By Rhoda Boone