Dairy
9 Food of the Month Clubs That Make for Perfect, Everlasting Gifts
Okay, maybe they aren't eternally everlasting. But these cheese clubs (and steak clubs) (and gelato clubs) will keep the holiday spirit going for at least a few months.
Everything You Need to Cook Incredible Greek Food
These pantry and fridge staples will transform your kitchen into a Mediterranean fantasy.
Make Stuffed Shells Just Like Lidia Bastianich
There's a reason this dish is a classic: it's delicious. Master these easy steps and you can make it any night of the week.
Cheesy Potato and Kale Gratin With Rye Croutons
There’s no need to reduce your cream or pre-cook the kale for this cheesy, creamy casserole. Leaving the potatoes unpeeled bumps up nutrients and cuts the prep time, too.
How to Make Fresh Ricotta Cheese
It's so easy—and you only need four ingredients.
Taste Test: The Best Supermarket Cheddar
We finally found the perfect all-purpose cheddar cheese.
Kale-Dusted Pecorino Popcorn
Given that this popcorn is green and has the word "kale" in the title, it has proved to be shockingly popular among the preschooler set (to whom I'd bring it for class snacks when it was our turn) as well as adults.
Radicchio with Tahini and Sesame Seeds
This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.
Iceberg Salad with Italian Dressing
If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Classic Spaghetti and Meatballs
If you haven't mastered the Italian-American classic yet, now's the time to go on a journey to pasta nirvana.
Easy Chicken Tortilla Soup
This weeknight-friendly soup inspired by the Mexican classic, sopa de tortilla, is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less.
Herb and Garlic Baked Camembert
Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.
Eggs Benedict With Asparagus and Brie
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Butternut Squash Sandwiches
Stuff roasted butternut squash, rich white cheddar, tangy pickled red onions, and zesty Dijonnaise into bread rolls for a sandwich that tastes like autumn.
Collard Green Gratin
Get your greens and your comfort food all at once with this decadent, crispy-crusted casserole.
Make Any Kind of Cheesy Baked Pasta Casserole Without a Recipe
You're going to be making a lot of these until summer comes again.
How to Make NYC's Famous Halal White Sauce
Put it on kebabs, put it on sandwiches—heck, just put a squeeze bottle of it on your desk and drink it.
Butter Chicken
This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level tastiness.
Simple Spinach and Ricotta Gnocchi
With a simple "cheater's version" of ricotta gnocchi, this pasta dinner comes together easily on any weeknight.
Kadi Sauce
This particular kadi sauce is based on the Gujarati (Western India) version of a yogurt-based sauce thickened with gram flour (besan). In that region the sauce is sweet and sour.