Dairy
Crab Delights Buffalo Dip
All the great taste of Buffalo wings in a convenient and tasty seafood package. Pair with your favorite dipping item and get ready to impress your friends with this delicious variation on an American classic.
Seafood Queso Dip
This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.
Marinated Squash With Hazelnuts and Ricotta
The simple trick to this easy dinner? Salt the squash pieces and let them drain in a colander before cooking. This releases excess liquid and concentrates the flavor.
Grilled Rosemary Lamb with Juicy Tomatoes
Lamb shoulder: not just for braising! For this grilled lamb recipe, separating the shoulder into a few smaller-size pieces before marinating makes it less unwieldy on the grill and allows you to monitor the internal temperature more easily.
Pasta with Buttermilk, Peas, and Pistachios
Buttermilk’s tangy brightness cuts through the richness of this glossy sauce. Sugar snap peas, a bunch of mint, and lemon juice keep things fresh.
Charred Cabbage with Goat Cheese Raita and Cucumbers
Go hard when charring the cabbage wedges—to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften.
Grilled Salmon Steaks with Cilantro Yogurt Sauce
This quick and easy grilled salmon dinner is all about the bright and tangy green sauce. Make a big batch tonight, so you can drizzle it over everything for days ahead.
Blueberry, Lime, and Cashew Smoothies
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Hidden Cauliflower Mac ‘n’ Cheese
A creamy, healthy take on your family's favorite that you can make in one pot using the Instant Pot.
Chicken Salad With Apricots, Celery, and Blue Cheese
This summer salad brims with sweet, creamy, and sharp flavors—and tender, crunchy, and juicy textures. Make sure to use peak-season apricots and a fairly mild blue cheese that won’t overwhelm the mix.
This Is The Best Cheesecake Recipe, Period
It was published in Gourmet Magazine in 1999. People have been losing their minds over it ever since.
Red Velvet Cake With Blackberry Frosting
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
Slippery When Wet
This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
This Is How You Turn Scrambled Eggs Into a Not-Sad Dinner
This is not an emergency meal.
The Addictive Avocado Dip That's Not Guacamole
Nothing against guac, of course. But this three-ingredient sauce shows that the avocado can do so much more.
Asparagus and Fontina Quiche
Ribbons of asparagus and two kinds of cheese make this spring quiche wonderfully decadent.
Peach Caprese
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad.
Malfatti with Pancetta and Cherry Tomatoes
Malfatti—literally "badly made"—are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Sugar Snap Pea Salad
Come springtime, sugar snap peas are so tender and fresh it's almost a shame to cook them. We prefer slicing them thinly and eating them raw with a simple dressing, like this creamy, tangy buttermilk one.
Beef Sliders with Provolone and Balsamic Onions
Macerating red onions in balsamic vinegar with a big pinch of sugar helps soften the onions and sweetens them right up.