Dairy
Cheddar Jalapeño Bread
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
By Ian Knauer
Flan de Queso
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
By Shelley Wiseman
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31 Cheddar Cheese Recipes We Love
Like cheddar-walnut scones, a cheesy mushroom frittata, and caramel-cheddar popcorn (yes).
By Sheela Prakash and The Editors of Epicurious
A Better Queso
Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.
By Rhoda Boone
Berberger Pasta
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
By Kiano Moju
Extra-Creamy Fettuccine Alfredo
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
By The Gourmet Test Kitchen and The Epicurious Test Kitchen
Broccolini, Balsamic, Burrata, Amen
On this melty toast, the burrata comes in at the end, but it’s most definitely the star.
By Justine Doiron
Dirty Chai Cheesecake Brownies
These brownies feature a delightful combo of warm spices, black tea, and strong coffee.
By Hetal Vasavada
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17 Paneer Recipes for Meatless Mains and Cheesy Snacks
Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and caramel.
By Hannah Lee Leidy and The Editors of Epicurious
Spinach Salad With Feta Dressing
Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.
By The Gourmet Test Kitchen
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
By Susan Spungen
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43 Cream Cheese Recipes That Go Beyond Cheesecake
Like Buffalo chickpea dip, broccolini pasta bake, an iconic New Jersey pound cake (and, yes, a few cheesecakes).
By Joe Sevier and The Editors of Epicurious
Polish Lazanki
This cabbage pasta with mushrooms and kielbasa is a classic for good reason.
By Emily Ziemski
Sweet Potato Cornbread
Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe
By The Epicurious Test Kitchen
Grandma Gitta’s Chicken Paprikash
Tender chicken, savory paprika sauce, and lots of noodles.
By Nina Moskowitz
Black Bean Picadillo Skillet
Add a heap of tortilla chips and this vegetarian dinner is done.
By Jesse Szewczyk
Chiles Rellenos
With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.
By Shelley Wiseman
Caprese With Crispy Polenta Croutons
Summer suppers don't get breezier or better than this.
By Jesse Szewczyk
Huevos Rancheros
Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.
By Inés Anguiano