Dairy

These mushroom quesadillas are stellar with homemade tortillas, but you can also use store-bought corn tortillas.

Doused in a garlicky, spicy sauce, these crisp-tender Buffalo cauliflower bites are everything you love about Buffalo chicken wings, minus the meat.

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.

The best ranch dressing doesn’t come from a bottle: it’s made from scratch with buttermilk, garlic and onion, and fresh herbs.

It might be worth getting an air-fryer just to make air-fryer brussels sprouts.

Gourmet’s best chicken pot pie recipe makes the ultimate comfort food, with a creamy filling topped with puffy, flavorful cheddar biscuits.

Gourmet’s best eggplant Parmesan recipe starts with a quick homemade marinara and uses panko breadcrumbs for a satisfying crunch.

You can use any greens that will wilt in this recipe—chard, kale, and spinach are all delicious with pasta and yogurt.

This herby buttermilk vinaigrette was first made for Aretha Franklin when she used to come into Le Bernardin.

There are plenty of options with this warm roasted eggplant salad: scoop it up with some grilled bread, toss it with pasta, or serve it on top of polenta.

This easy, one-​pan chicken and potato dinner is ideal for a weeknight.

Serve this fenugreek-flavored Indian chicken dish with its beautiful orange-red gravy for a party.

A cousin of the Irish colcannon and English bubble and squeak, this mashed potato and cabbage dish is topped with cheese.

This classic Jewish American rugelach recipe uses a very cold cream cheese–based dough to make tender, flavorful rolled cookies full of sweet jam and cinnamon.

Freeze-dried blueberries sweeten this ricotta-enriched loaf cake.

I don’t know how else to say it—I think these sweet corn biscuits are perfect.

This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.

The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter.

This mac and cheese has an awesome, crusty, golden-brown top and the ooey-gooiest center known to humankind.