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Cucumber

Cucumbers in Yogurt

Greek yogurt, if you can find it, is incredibly thick and creamy and a delight to eat. It shows up in several guises on the Greek table — as a savory dip, in sauces, or for dessert. Active time: 15 min Start to finish: 1 1/4 hr (includes draining)

Greek-Style Cucumber and Yogurt Dip with Dill

Tangy and refreshing, this dip is called tzatziki in Greek. Here, it's served with crisp baked pita wedges, but it also goes well with crudités. Drain the yogurt a day before you plan to prepare the dip. And mix up a big batch of lemonade to pour throughout the picnic.

Cucumber Aquavit Granita

This granita is not particularly sweet and is best served as a first or intermezzo course. Try it on top of raw oysters or thick tomato slices.

Cucumber and Cumin Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Great Gazpacho

For toppings, provide some diced avocado and extra chopped cilantro.

Macaroni, Tomato, Corn and Basil Salad

Ripe tomatoes, basil and fresh corn enhance a terrific side dish.

Shrimp Gazpacho

Thai-Style Tomato and Shrimp Salad

If you can't find Thai anise basil and Thai lemon basil, you can substitute Italian basil and lemon balm (the latter is available at farmers markets and specialty produce stores).

Creamy Cucumber Gazpacho

Active time: 25 min Start to finish: 45 min

Corn Bread Panzanella

Cucumber Salad

This recipe can be prepared in 45 minutes or less but may require additional sitting time.<P> This recipe originally accompanied epi:recipeLink="101927"Grilled Chicken Wings with Two Thai Sauces</epi:recipeLink>.<P>You'll need to marinate this salad for at least 2 hours so that the flavors have a chance to develop.

A Spicy Summer Noodle Mix

Bibim Gooksu Editor's note: The recipe and introductory text below are excerpted from restaurateur Jenny Kwak's book, Dok Suni: Recipes from My Mother's Korean Kitchen. Kwak also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Kwak and Korean cuisine, click here. This noodle dish is very gratifying on hot summer days when you want to eat something light, healthy, and refreshingly cold. The crisp, clean texture of the cucumber combined with the spiciness from kimchi, the tang from the rice vinegar and a subtle sweetness from the sugar makes the dish so good. The noodles are served over a bed of ice, then topped with this spicy salad-like mixture.

Chilled Minted Cucumber Honeydew Soup

Can be prepared in 45 minutes or less, but requires additional unattended time.

Cucumber Salad with Peanuts

Can be prepared in 45 minutes or less.
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