Crimini Mushroom

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.

Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.

Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.

Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams. 

A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

Inspired by irresistible pollo a la brasa (Peruvian rotisserie chicken), this dish uses spiced mushrooms as a vegetarian swap—an ideal topping for herby rice.

The secret to a dinner-worthy salad? A deeply savory cooked element, like miso-roasted tempeh and mushrooms. 

Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.

Chris Morocco’s take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).

A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.

This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.

No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.

Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.

This weeknight-friendly recipe for vegetarian mushroom ragù turns out a rich tomatoey sauce that tastes like it simmered for hours.

Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.

If you love instant Japanese curry from a box, a bowl of this soul-warming homemade version packed with seared mushrooms and sweet winter squash will deliver instant nostalgia.