Cream Cheese

If you're looking for a snack, an appetizer for those summer parties or just a fun relaxing no fuss dinner at home these bruschetta bites will totally be your jam. Full of flavor using only fresh ingredients!

This cheesecake-like dessert is based on the first-ever recorded pie recipe, written down by ancient Romans.

Complete your Super Bowl snacking lineup with this addictive five-cheese version of the classic Southern spread.

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma.

When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

This Chocolate Peppermint Cream Pie is sure to be a big crowd pleaser during the holidays

Earthy, nutrient-rich whole grain flours add personality to this breakfast- or dessert-ready banana loaf.

This zesty spin on the old party classic matches hot-smoked salmon with beet horseradish, two kinds of soft cheese, and crunchy veg and herbs. Serve it with bagels or pumpernickel bread.

The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.

Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with a little cinnamon and sugar, and then we’d stick it in the blender, puree it, and use it for baking. We’d bake pumpkin bread, pumpkin cake, and pumpkin pie, and we would also roast the pumpkin seeds in the oven. Really, she used every single part of that pumpkin! The thing we loved the most was our grandmother’s pumpkin cake. It was more of a cake-bread hybrid: very dense and savory yet sweet. It smelled amazing coming out of the oven. We would sometimes just eat it without any icing, hot from the oven. We’d burn our tongues because we wouldn’t even wait for it to cool!

This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta.

In this updated version of the childhood favorite, everything—except the gummy worms—is made from scratch.

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion.