Cream Cheese
Carrot Cake with Marmalade Cream Cheese Frosting
Root vegetables were often used to lend sweetness to eighteenth-century cakes and puddings. The carrot cake layers in this recipe are sandwiched with marmalade and iced with a cream cheese frosting.
Spinach-Bacon Roll-Ups
A perfect accompaniment for cocktails. Most of the prep work here can be done ahead.
Radishes Filled with Salmon Roe and Lemon Cream
The hors d¸oeuvres may be made 1-1/2 hours in advance and kept covered loosely and chilled.
Banana Rum Puffs
To bake these puffs all at once, you will need 6 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. However, you could also make them in batches using fewer pans.
Roquefort Dip with Apple, Endive, and Celery Hearts
This dip is especially attractive served in a hollowed-out head of Castelfranco radicchio, a white radicchio with loose, pink-streaked leaves that readily open to form a bowl.
Almond Cheesecake with Sour Cream and Blackberries
A super-creamy dessert that will have cheesecake lovers begging for seconds.
Caramel-Hazelnut Cheesecake
"I'm a music teacher, and baking is the extracurricular activity I like most," says Sue Reddin Ellison of Edgewater, Colorado. "This cheesecake is a family favorite as well as an impressive do-ahead dessert for entertaining. I make a similar version with pecans instead of hazelnuts; either way, everyone loves the smooth filling and the nutty crust."
Begin preparing this a day before serving.
By Reddin Ellison