Cornmeal

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to thick porridge, this easy-to-make classic is great on a cold day when you want something warm, comforting and sweet.

Tapenade, a puree of olives and herbs that's enjoyed in France, gets a boost from tangy sun-dried tomatoes.

Cornmeal in the dough gives the bread an appealing, slightly crunchy texture.

To accompany Chicken and Vegetable Sauté .

From Figtree's Cafe in Venice, California.

This flavorful bread uses just a tad of canola oil instead of lots of butter.

These Italian-style breadsticks are a deliciously different addition to Thanksgiving dinner. You will need a plastic spray bottle filled with water to mist the oven while the breadsticks are baking (the water makes them crusty and chewy on the outside and slightly softer inside).

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

In this recipe we call for a 10 1/2- by 7- by 1-inch rectangular tart pan with a removable fluted rim; you could instead use a 10- by 1-inch round tart pan with a removable rim. The cornmeal makes a tender, delicate crust.

Can be prepared in 45 minutes or less.