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Cornmeal

Sweet Corn Tamale

All the flavor of individual tamales, but much easier to make.

Thyme Corn Sticks

Can be prepared in 45 minutes or less.

Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes

As any southerner will tell you, eating black-eyed peas at New Year's will ensure good luck. For a simpler (and meatless) version of this hors d'oeuvre, omit the pork and serve these tender little cakes topped with just the red pepper mayo.

Cornmeal Cranberry Cookies

Fried Oyster Po' Boys

Can be prepared in 45 minutes or less.

Pan-Fried Trout with Red Onion and Orange Relish

Complete the menu with roasted potatoes, steamed spinach and butterscotch brownies.

Parmesan Polenta

Here's a creamy, low-fat dish that rivals the homey goodness of mashed potatoes. Leftovers are great with scrambled eggs for brunch.

Cornmeal Cake with Black Cherry Compote

(LOU MIAS AVEC COMPOTE DE CERISES NOIRES) Traditionally, this cake—a Christmas specialty of the town of Séguret in the Vaucluse — is made with goat's milk (look for it in the supermarket dairy case), but feel free to use cow's milk.

Fougasse with Provencal Herbs

Fougasse aux Herbes de Provence

Corn Bread with Fresh Tomatoes and Mozzarella

A classic duo adds an Italian accent to an American favorite.

Cheddar Cornmeal Scones

Can be prepared in 45 minutes or less.

Triple-Cheese Soft Polenta

Try this cheese-laden side dish with roasted chicken or grilled lamb.

Bacon Scallion Hush Puppies

If you make these as a side dish for the southern fried catfish, you can fry them in the same oil, but cook the hush puppies first because the fish will flavor the oil.
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