Cornmeal
Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
As any southerner will tell you, eating black-eyed peas at New Year's will ensure good luck. For a simpler (and meatless) version of this hors d'oeuvre, omit the pork and serve these tender little cakes topped with just the red pepper mayo.
Cornmeal Cranberry Cookies
By Diane E. Appleton
Pan-Fried Trout with Red Onion and Orange Relish
Complete the menu with roasted potatoes, steamed spinach and butterscotch brownies.
Parmesan Polenta
Here's a creamy, low-fat dish that rivals the homey goodness of mashed potatoes. Leftovers are great with scrambled eggs for brunch.
By Elizabeth Johnson
Cornmeal Cake with Black Cherry Compote
(LOU MIAS AVEC COMPOTE DE CERISES NOIRES)
Traditionally, this cake—a Christmas specialty of the town of Séguret in the Vaucluse — is made with goat's milk (look for it in the supermarket dairy case), but feel free to use cow's milk.
Corn Bread with Fresh Tomatoes and Mozzarella
A classic duo adds an Italian accent to an American favorite.
Pumpkin Cheesecake Pie with Cornmeal Crust
By Ken Haedrich
Bacon Scallion Hush Puppies
If you make these as a side dish for the southern fried catfish, you can fry them in the same oil, but cook the hush puppies first because the fish will flavor the oil.