Corn

Cornmeal gives these blini a slightly crunchy texture that is perfect with the salsa.

Can be prepared in 45 minutes or less.

"Coyotes Deli & Grill in Banff makes the most amazing blue corn bread," writes Donna Sanché of Toronto, Ontario. "My husband and I had dinner there not long ago, and enjoyed the entire meal — but the corn bread was definitely the highlight. I've told all of my friends about it, and now I'd like to make it for them." This sweet corn bread is best served warm. If you can't find blue cornmeal, don't worry: Yellow cornmeal works well, too.

If you're short on time, use a roast chicken from the supermarket instead of grilling chicken breasts. Serve Mexican beers alongside and tortilla chips for extra crunch.

You may be curious about why we chose to include edamame (fresh soybeans), which are often associated with Asian cuisine, in this all-American succotash recipe. Soybeans are actually a patriotic legume: They're the second largest crop produced in this country. Active time: 40 min Start to finish: 1 hr

This soup stands on its own as a main course when paired with a green salad and some crusty bread.

Serve this alongside quesadillas.

Active time: 20 min Start to finish: 4 hr

The salad components can be made a day ahead and assembled just before serving.

The first thing you should make with sweet summer corn.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.