Corn
Tomato, Edamame and Corn Sauté with Cumin and Cilantro
A colorful and delicious side dish reminiscent of succotash.
Warm Pasta Salad with Roasted Corn and Poblanos
Pan-roasting or toasting in a dry cast-iron skillet is a cooking technique used often in Mexican cuisine. We use it here to bring up the flavors of corn, onion, and pumpkin seeds. We created this salad as a main course, but it's also a terrific side dish.
Active time: 50 min Start to finish: 1 hr
Grilled Polenta with Corn, Red Onion, and Cucumber Salad
Begin this dish early in the day to allow the polenta to set.
Corn and Potato Cakes
Can be prepared in 45 minutes or less.
Corn and Wild Rice Soup with Smoked Sausage
Three classic heartland ingredients — corn, smoked sausage and wild rice — combine to give this appealing first-course soup its sweet-spicy flavor and interesting texture.
Butternut Squash and Corn Chowder
A spice combination that is inspired by Indian cuisine enhances this sensational soup. Riesling or Sauvignon Blanc as a refreshing partner.
Potato and Toasted Corn Salad with Buttermilk Dressing
Can be prepared in 45 minutes or less.
Broiled Tomato, Corn, and Okra
Can be prepared in 45 minutes or less.
Tomatoes with Corn and Basil Filling
Can be prepared in 45 minutes or less.
Fresh Corn, Cheddar, and Scallion Corn Bread
Can be prepared in 45 minutes or less.
Garden Vegetable Chowder
A soothing soup for any time of year.
Panfried Quail and Creamed Corn with Bacon
This recipe can be prepared in 45 minutes or less.