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47 Incredible Indian Recipes
Indian food is as vast and varied as the subcontinent itself; these 47 recipes are just a starting point.
By The Epicurious Editors
Why You Shouldn't Freak Out About That Coconut Oil News
It's a lot more complicated than those headlines made it sound.
By Janet Rausa Fuller
These Energy Bites Are the Cure For Snack Emergencies
They're easy to make, super-healthy, and great at staving off hangry meltdowns.
By Rhoda Boone
You Don't Need an Ice Cream Maker to Make This Boozy Piña Colada Ice Cream
You're only 3 ingredients away from an easy breezy tropical treat.
By Rhoda Boone
Cocoa-Nut Energy Bites
Choose dates that are soft and pliable—even if that means pitting them yourself.
By Claire Saffitz
Gluten-Free Coconut Bread
We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.
How to Make Healthy Homemade Coconut Chips
They're healthy, easy to make, and soooo much cheaper than the store-bought kind. The kids will love them, and so will you.
By Anna Stockwell
Why Buy Coconut Milk Yogurt When You Can DIY
Why spend a ton of money on this specialty health product when you can make it at home?
By Katherine Sacks
Homemade Spiced Coconut Chips
Customize this addictive crunchy snack to your heart’s content with your favorite sweetener and ground spices.
By Anna Stockwell
Raspberry and Coconut Breakfast Loaf
Breakfast loaves are so great for grabbing on-the-go, and this deliciously sweet loaf is a firm favourite of mine in the morning. ‘Bread’ just got very interesting!
By Alice Liveing
Toasted Coconut Cold-Brew Iced Coffee
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups.
By Kat Boytsova
Is Coconut Nectar the New Agave?
A closer look at the much-touted superfood sweetener.
By Janet Rausa Fuller
3 Reasons You Should Be Putting Coconut in Your Carrot Cake
Carrot cake is delicious. Coconut cake is delicious. Carrot-coconut cake is even better.
By Katherine Sacks
Giant Meringue (Pavlova Gigantata)
A perfect meringue dessert, with its fissures and epic swirls, also presents a beautiful landscape for garnishes. If you were able to shrink yourself to approximately one inch tall, this dessert would be the gnarliest surf breaks frozen in time.
By Nick Korbee
Granola Bark
This bark recipe lands somewhere in between granola bars the snack and granola the cereal.
By Elisabeth Prueitt
Coco Lopez Coconut Cake
Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.
By Melissa Ben-Ishay
Kaya Toast: The Story of One of Malaysia’s Best Breakfasts
Sweet, savory, salty, and utterly satisfying.
By Katherine Sacks
Fluke Poke With Coconut Rice and Pickled Onions
The key to buying fish for this recipe is asking your fishmonger what she would eat raw. Red snapper or black bass are good subs for lean, mild fluke.
By Andy Baraghani
Curried Yellow Split Pea Soup with Spiced Coconut
Top this Madras curry–perfumed soup with earthy-sweet spiced coconut chips for a warming vegetarian dinner.
By Carla Lalli Music
The Boozy Secret to Better Coconut Desserts
It's a spirit you should never, ever drink. And yet it's a spirit I always keep on the shelf.
By Joe Sevier