Coconut
Coconut and Cardamom Cake
Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
By Zaynab Issa
Coconut-Cardamom Doughnuts
Inspired by coconut-based mithai, these irresistible baked cake doughnuts have a plush, lightly spiced crumb and a sweet glaze, all thanks to coconut milk.
By Hetal Vasavada
BA’s Best Coconut Cream Pie
Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.
By Claire Saffitz
Coconut Tres Leches
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.
By Tavel Bristol-Joseph
Crispy Coconutty Zucchini Fritters
Inspired by Indian bhajia, these actually crispy fritters feature a hint of coconut for a subtle sweetness.
By Zaynab Issa
Coconut and Turmeric Fried Rice
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
By Devonn Francis
Chocolate-Filled Toasted Coconut Macaroons
Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
By Kendra Vaculin
Crunchy Coconut-Sesame Shrimp With Spicy Lime Mayo
Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
By Asha Loupy
Lactation Cookies
These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.
By Zaynab Issa
Coconut-Mango-Lime Barfi
One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.
By Rachel Gurjar
Salted Coconut Ladoos
These coconutty fudgelike treats are are an easy (and gorgeous) addition to any celebration—and they require only four ingredients.
By Shilpa Uskokovic
Chai-Spiced Granola
Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.
By Christina Chaey
Roast Salmon With Citrus and Coconut-Chile Crunch
Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.
By Chris Morocco
Sweet Potato Pone
When sweet potato pie sheds its crust and takes a trip to the tropics, you end up with this delightfully spiced sweet potato pone.
By Brigid Washington
Rum Cake With Sticky Maple Glaze and Coconut
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
By Ayesha Curry
Sweet Coconut Rice With Pigeon Peas
This dish of coconut rice and pigeon peas is fit for a holiday feast. But you’ll want to make extra—the leftovers are great as a one-plate vegan lunch or supper.
By Ayesha Curry
Butternut Squash, Coconut, and Ginger Muffins
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
By Anna Stockwell
Yellow Curry Chicken With Vegetables
Grab some naan and cozy up to a bowl of this hearty and warming coconut curry chicken with vegetables.
By Meherwan Irani
Air Fryer Sesame-Coconut Chicken Tenders
All the giddy deliciousness of crispy chicken tenders, all the convenience of air frying in one easy, crowd-pleasing recipe.
By Rachel Gurjar
Coconut Tofu Stir-Fry
Crispy, bite-sized green beans and coconutty tofu are a match made in heaven in this quick weeknight meal.
By Sarah Jampel