Coconut
Chocolate-Orange Carrot Cake
Intense chocolate flavor accented with orange highlights this lovely layer cake.
Sweet Potato Streusel
By Veronica Betancourt
Pineapple-Coconut Napoleons with Mascarpone Cream and Pineapple Syrup
The coconut tuiles (cookies) that go into this layered dessert (left) are delicate, so the recipe provides for quite a few extras to allow for breakage. Tuiles are also terrific with ice cream. The syrup gets an interesting (and delicious) kick from nontraditional dessert ingredients like black peppercorns and a jalapeño chili.
Mrs. Kolbert's Coconut Bars
When our executive food editor was a little girl, she liked the Christmas cookies at her best friend Allyson's house better than any others. Mrs. Kolbert, whose recipe this is, was apparently the author of much goodness in this world, as it was she who first introduced Allyson's parents to each other.
Old South Ambrosia
By Mary Moss Darden and Margaret Taylor Proffitt
Quick Mango Gratins
Here's proof that an elegant dessert does not have to take hours to make. Can be prepared in 45 minutes or less.
Maple Pecan Baked Apples
Try these for both dessert and breakfast. They're great with their pan juices or the Apple Custard Sauce.
Coconut Flan
By Julian Teixeira
Christmas Lane Cake
Dried cherries and apricots highlight this impressive version of a southern classic.