Cilantro
Green Beans with Pecan Pesto
There will be more pecan pesto than you need for the beans, but it keeps well and can also be used on pasta, as a sandwich spread, or in potato salad.
Gazpacho with Jalapeño and Cilantro
"Michael Kornick's hip mk restaurant in Chicago has quickly become one of my favorite places for a special dinner," writes Thien Sylora of Chicago, Illinois. "I had a terrific gazpacho there."
Grilled Flat Iron Steak with Chimichurri Sauce
Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, use flank steak.
By Felino Samson
Light Refried Black Beans
Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness.
Grilled Squid and Plum Salad with Cilantro, Mint, and Peanuts
Pluots are a great stand-in for true plums in this recipe.
Corn Fritters with Salsa
If you're bored with corn on the cob, this is an excellent way to use fresh corn. The fritters alone would also be delicious for breakfast, topped with maple syrup, or as a side dish for a ham dinner.
Veggie Nachos
This recipe can be increased to serve any number of hungry people as a main course or appetizer. Chopped olives, chopped red or green bell peppers and kidney beans are also good in this dish.
Tortillas with Eggs
This dish is a twist on chilaquiles, a tortilla-based hash. It's great served with salsa for breakfast.
By Tammy Moore-Worthington
Thai Shrimp Curry
If you thought you couldn't cook Thai food at home, this colorful and slightly spicy curry-a bit of a cross between a soup and a stew-will change your mind. It's a cinch to whip up after work and intriguing enough to impress your friends. Begin dinner with frozen egg rolls or take-out ones from a Chinese restaurant, and finish things off with ice cream or sorbet topped with chopped tropical fruit. GewÜrztraminer or Thai beer complements the menu nicely.
Turkey Cutlets with Oranges and Coriander
Serve this with white rice to soak up the delicious sauce.
By Joy Smith
Rice Noodles with Cilantro, Mint and Peanuts
Inspired by Vietnamese cuisine, this combination is also satisfying on its own as a meatless lunch.
Creamy Mint-Cilantro "Chutney"
This fresh chutney is an excellent condiment for beef, chicken, and fish.