Chocolate
Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust
This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. The best part? It’s practically a one-bowl project.
By Jessie Sheehan
Dobos Torta
This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire.
By Michelle Polzine
Summer’s Best Brownies Are Baked on the Grill
Yes—grilled brownies are delicious, and a great addition to your next barbecue. Learn how to bake brownies on the grill.
By Jarrett Melendez
Barbecue Chile Chocolate Brownies
Grilled brownies—yes, that’s right. Brownies are simple to cook on a barbecue, and this recipe, warmed with a touch of ancho chile, is really easy.
By Marcus Bawdon
Kladdkaka (Easy Swedish Sticky Chocolate Cake)
Every café in Sweden has a version of kladdkaka, a luscious, under-baked chocolate cake.
By Brontë Aurell
Molten Double Chocolate Mug Cake
Jessie Sheehan's easy 3-minute chocolate mug cake is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
By Jessie Sheehan
Fluffy Coffee and Walnut Cake With Mocha Buttercream
This light and fluffy coffee and walnut cake recipe is inspired by the classic British cake—but the mocha frosting takes it over the top.
By Tara O'Brady
Is This Magical Chocolate Dessert a Mousse or a Cake?
Spoiler alert: It’s both. This easy, luscious chocolate mousse becomes a Passover-friendly dessert with just two more ingredients: butter and sugar.
By Genevieve Yam
Mousse al Cioccolato (Chocolate Mousse)
This dairy-free chocolate mousse is made with just two ingredients—dark chocolate and eggs—and can easily be transformed into a rich flourless chocolate cake.
By Benedetta Jasmine Guetta
Passover Chocolate Mousse Cake
What makes the cake so special is its texture. The egg whites make the base of the cake fluffy and the top of the cake gets richness and creaminess from yolks.
By Benedetta Jasmine Guetta
Mochi Doughnuts
These ring-shaped mochi doughnuts use mochiko and tapioca flours to get a little extra chew and bounce.
By Clarice Lam
Easy Vegan Chocolate Cake
It’s official: The best vegan chocolate cake is also the easiest chocolate cake in the world, no dairy or stand mixer required!
By Sarah Magid
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53 Best Chocolate Cake Recipes to Make Any Week a Better Week
A year’s worth of chocolate cakes, ready for baking.
By The Editors of Epicurious
The Best Hot Cocoa Is Chartreuse Hot Cocoa
How an herbal liqueur from the Alps transformed my hot chocolate routine.
By Maggie Hoffman
Inside-Out German Chocolate Cake
The coconut-pecan filling stays inside this take on classic German chocolate cake. On the outside? A rich, silky chocolate glaze.
By Mary Laulis
Double Chocolate Layer Cake
This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result.
By Ed Kasky
Ditch the Assortment and Make This Aussie Biscuit Yourself
Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.
By Chloé Braithwaite
Kingston Cookies
A classic Australian sandwich cookie made with two oaty, golden syrup biscuits and a milk chocolate center.
By Charlotte Ree
Marjolaine
Made with nutty meringue, rich chocolate ganache, and vanilla and hazelnut buttercreams, the marjolaine is the perfect cake for special occasions.
By Fredéric Morin , David McMillan, and Meredith Erickson
Sweet and Salty Hello Dollies
Bar cookies are always brilliant, but these bars are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
By Erin Renouf Mylroie