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Chocolate

Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust

This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. The best part? It’s practically a one-bowl project.

Dobos Torta

This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-­Hungarian Empire.

Summer’s Best Brownies Are Baked on the Grill

Yes—grilled brownies are delicious, and a great addition to your next barbecue. Learn how to bake brownies on the grill.

Barbecue Chile Chocolate Brownies

Grilled brownies—yes, that’s right. Brownies are simple to cook on a barbecue, and this recipe, warmed with a touch of ancho chile, is really easy.

Kladdkaka (Easy Swedish Sticky Chocolate Cake)

Every café in Sweden has a version of kladdkaka, a luscious, under-baked chocolate cake.

Molten Double Chocolate Mug Cake

Jessie Sheehan's easy 3-minute chocolate mug cake is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.

Fluffy Coffee and Walnut Cake With Mocha Buttercream

This light and fluffy coffee and walnut cake recipe is inspired by the classic British cake—but the mocha frosting takes it over the top.

Is This Magical Chocolate Dessert a Mousse or a Cake?

Spoiler alert: It’s both. This easy, luscious chocolate mousse becomes a Passover-friendly dessert with just two more ingredients: butter and sugar.

Mousse al Cioccolato (Chocolate Mousse)

This dairy-free chocolate mousse is made with just two ingredients—dark chocolate and eggs—and can easily be transformed into a rich flourless chocolate cake.

Passover Chocolate Mousse Cake

What makes the cake so special is its texture. The egg whites make the base of the cake fluffy and the top of the cake gets richness and creaminess from yolks.

Mochi Doughnuts

These ring-shaped mochi doughnuts use mochiko and tapioca flours to get a little extra chew and bounce.

Easy Vegan Chocolate Cake

It’s official: The best vegan chocolate cake is also the easiest chocolate cake in the world, no dairy or stand mixer required!

The Best Hot Cocoa Is Chartreuse Hot Cocoa

How an herbal liqueur from the Alps transformed my hot chocolate routine.

Inside-Out German Chocolate Cake

The coconut-pecan filling stays inside this take on classic German chocolate cake. On the outside? A rich, silky chocolate glaze.

Double Chocolate Layer Cake

This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result.

Ditch the Assortment and Make This Aussie Biscuit Yourself

Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.

Kingston Cookies

A classic Australian sandwich cookie made with two oaty, golden syrup biscuits and a milk chocolate center.

Marjolaine

Made with nutty meringue, rich chocolate ganache, and vanilla and hazelnut buttercreams, the marjolaine is the perfect cake for special occasions.

Sweet and Salty Hello Dollies

Bar cookies are always brilliant, but these bars are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
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