Chocolate

Toasted sesame oil may be great in savory dishes, but it’s even better when paired with sugar and white chocolate, like in these white chocolate brownies.

With sesame seeds, pecans, orange pieces, poppy seeds, and chocolate, these breakfast cookies really do have it all.

Flaky pie crust meets rich chocolate filling in these handheld French silk pie bars.

Have your hot chocolate and eat it too with this cake that's tunneled with marshmallow filling and topped with chocolate ganache and toasted marshmallows.

A generous soaking of espresso syrup is the last step in making this tiramisu-inspired Bundt cake.

Fill your malted chocolate cake layers with this super-silky chocolate cream.

This rich chocolate mousse recipe is based on a wildly simple, somewhat miraculous method.

This is a wonderfully forgiving recipe to scale up and down—you can halve it to make a dozen cupcakes, or double it to make four 6-inch loaves.

If you’re looking for the ultimate chocolate chip muffin recipe, this version—with a cocoa-enriched batter and big chocolate chunks—is absolutely perfect.

This tender chocolate cake has a secret ingredient, and its name is Guinness.

A clementine’s sweet tartness and the rich flavor of chocolate make for a lovely pairing in this cake.

Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor.

Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from Cheryl Day have pretty much everything.

The skillet cake has a soft, oozing chocolate center and is topped with sticky bananas.

This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.

Make somlói galuska in advance: the chocolate-cream “dumplings" require at least eight hours to soak up the golden rum syrup.