Chicory
Hot Honey Chicken with Fried Bread and Bitter Greens
Chicken fat does triple duty to yield crisp skin, golden toast, and a schmaltzy dressing.
Truffled Toast with Radicchio and Egg
Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.
Risotto with Caramelized Radicchio
Red wine and bitter lettuce give this low-maintenance risotto a punch of flavor and sophistication.
A Guide to Chicories, the Crunchy Greens (and Purples!) That'll Get Us All Through Winter
Spring is almost here, but the farmers' market is feeling more dire than ever. How are we going to hold on 'til spring?
With a little help from endive, frisee, and escarole.
Endive, Romaine, and Orange Salad
The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it’s more fun if you share it off the same plate.
Seared Radicchio and Roasted Beets
Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.
Chicory Salad with Honey-Mustard Vinaigrette
This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
Radicchio with Tahini and Sesame Seeds
This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.
The Pork Chop Dinner to Cook Right Now
Fresh figs and grapes cooked in a sweet-and-sour balsamic sauce star in this simple, super-seasonal dinner.
Pork Chops With Fig and Grape Agrodolce
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner.
Endive with Tart Apple Dressing and Blue Cheese
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
Radicchio and Citrus Salad with Burrata
We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time.
Radicchio and Plum Salad
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
Escarole with Cannellini Beans
This makes an extra quart of cooked beans. Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.
18 Escarole Recipes For Soups, Salads, and More
Escarole is just as good raw as it is cooked. Here are 18 recipes that show its range.
Escarole with Italian Sausage and White Beans
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Radicchio–Stone Fruit Salad
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
36 Radicchio Recipes That Are Ridiculously Good
Slightly bitter and perfectly crunchy, this leafy vegetable deserves your attention.
Bitter Greens Salad With Melted Cheese
Baking a salad might make you nervous, but a quick moment in the oven will only wilt the greens slightly and yet melt the cheese so that it cloaks the greens nicely.
Spring Salad With Crispy Chicken and Bacony Croutons
The rich flavors of crispy, tender chicken and smoky bacon balance the slightly bitter notes of frisée and shaved fennel in this hearty dinner salad.