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Chicken

Weekly Meal Plan: June 4–8

Chicken shawarma, herby tuna pasta, and mapo tofu.

Boneless, Skin-On Whole Chicken Legs Will Finally Be Available in Grocery Stores

Now you won't need kitchen shears to get that previously elusive cut.

The Clean-Out-Your-Pantry Challenge

Organize your kitchen by using up the ingredients you have on hand.

Hot Sesame Noodles

Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.

Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner, seasoned with whatever spices you happen to have on hand.

Weekly Meal Plan: May 21–25

Zingy roast chicken, irresistible homemade fish sticks, and oodles of fresh herbs.

Weekly Meal Plan: May 14—18

Sheet-pan paella, quick chicken curry, and pesto for days.

North African Chicken and Spinach Stew

This dish is my mother's interpretation of a meal we had at a friend’s birthday party when we were young. We came home raving about it and had to try making it for ourselves!

Honey-Sriracha Chicken Skewers

These chicken skewers are my take on buffalo wings. Instead of wings, I use thighs, and instead of buffalo sauce, I use sriracha topped with blue cheese crumbles to give it that extra salty, cheesy kick. These skewers are super quick and easy to throw on the grill. And because they’re made with dark meat, they’re extremely tender and flavorful.

Weekly Meal Plan: April 30–May 4

Crisp pork cutlets, an amazing lentil soup, and creamy cauliflower carbonara.

Make Chicken Soup Without a Recipe

Follow this simple technique for a comforting, curative, and customizable chicken soup you'll make again and again for the rest of your life.

Weekly Meal Plan: April 23–27

Chicken parm, artichoke salad, and a warm, cheesy vegetarian dinner you can make in 30 minutes.

Chicken Under a Skillet

Butterfly your chicken with confidence—the flatter the bird, the more contact with the cast-iron pan—and the more crackly skin to enjoy at the end!

Lemon Chicken Thighs

Humble white vinegar does double duty here, tenderizing chicken thighs while giving them a tart flavor accentuated by a super-easy charred lemon–garlic sauce.

The Crispy Chicken Cutlets You Can Make Ahead of Time

Forget about dredging and frying on a weeknight. Instead, prep a big batch of these super-easy chicken cutlets to stick in the freezer, and then bake them off as needed.
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