Chicken Breast
Magic Crispy Chicken
For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them. They’re crunchier than any baked chicken you’ve ever had—and they use fewer than 10 ingredients.
By Claire Saffitz
Grilled Chicken With Lemon and Thyme
A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.
By Claire Saffitz
Chicken Piccata
Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in a tangy lemon-butter pan sauce that’s studded with salty capers.
By Chris Morocco
Crunchy Gluten-Free Chicken Tenders
Rice Chex cereal crushes up into a crunchy coating for these easy chicken fingers.
By Amy Shirley
Grilled Chicken Skewers
These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.
By Izabella Wentz PharmD.
Chicken Saltimbocca with Crunchy Pea Salad
Saltimbocca relies on the combination of prosciutto and sage and is a classic that pairs with just about any side or salad.
By Aaron Crowder, Katie Jackson, and Nick Perkins
Cashew Chicken
Coating chicken in cornstarch before stir-frying gives the meat in this takeout-inspired dinner a golden crust and helps thicken the oyster sauce–fortified glaze.
By Chris Morocco
Spicy Buckwheat Noodles With Chicken
A simple dish of soba noodles tossed with poached chicken, chili oil, soy sauce, and scallions.
Deconstructed Chicken Caesar Salad
This go-to meal, ready in less than 20 minutes, has all the elements of a classic chicken Caesar salad—but instead of tossing them together, we celebrate each on its own.
By Marge Perry and David Bonom
Grilled Chicken and Quinoa with Matcha Dressing
The dressing on this bowl is a green goddess 2.0, with matcha adding an earthy undertone to the whole dish.
By Michaela Skloven
Tandoori Chicken Bowls
This prep-ahead dinner can be served layered in bowls or deconstructed for picky eaters with the ginger, scallions, and cilantro sauce on the side.
By Anna Stockwell
Make-Ahead Chicken Freezer Packets
Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.
By Bruce Weinstein and Mark Scarbrough
Sheet-Pan Chicken with Tomatoes and Mozzarella
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
By Anna Stockwell
Chicken Paillards with Schmaltz Bread Salad
Pounding a skinless, boneless chicken breast to even thickness helps it cook it quickly and evenly. For extra flavor, cook it in rendered chicken fat, then use that same fat to toast croutons for a crispy, delicious topping.
By Anna Stockwell
Poached Chicken with Mushrooms and Chile
The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it’s positively liquid gold for anyone feeling the first tingles of cold season.
By Alison Roman
12-Minute Saucy Chicken Breasts
Three tricks for flawless weeknight chicken: remove the bones from a skin-on breast, weight it down for faster cooking and crisper skin, and toss some lime halves into the hot pan for an instant smoky, tangy sauce.
By Carla Lalli Music
Parmesan-Crusted Chicken
Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!
By Hellmann's®
Easy Chicken Tortilla Soup
This weeknight-friendly soup inspired by the Mexican classic, sopa de tortilla, is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less.
By Rhoda Boone
Butter Chicken
This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level tastiness.
By Dennis Prescott
10-Minute Chicken Flatbread Dinner
Serve all the toppings for this exceptionally fast flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it.
By Anna Stockwell