Carrot
Spring Pot Pie with Spinach-Arugula Salad
Give pot pie a spring makeover with creamy new potatoes, sweet peas, and sausage bathed in a light, lemony sauce.
Chicken and Artichoke Fricassée with Morel Mushrooms
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
This Mango Chicken Dinner Will Satisfy Even the Pickiest Eaters
Everyone gets what they want with this customizable sheet-pan meal.
"Tzimmes" Chicken With Apricots, Prunes, and Carrots
Sheet-pan chicken just might be the best thing since, ahem, unleavened bread.
3 Reasons You Should Be Putting Coconut in Your Carrot Cake
Carrot cake is delicious. Coconut cake is delicious. Carrot-coconut cake is even better.
Salmon Gefilte Fish Mold with Horseradish and Beet Sauce
Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never eat gefilte fish come back for seconds, provided you serve horseradish sauce with it.
Harira (Spiced Moroccan Vegetable Soup With Chickpeas)
This comforting vegetarian chickpea and lentil soup features warming spices and a hit of lemon juice.
Mango-Chutney Chicken With Roasted Vegetables
The whole family gets what they want with this easy, customizable sheet-pan dinner.
Pickled Carrot, Sprout, and Cucumber Sandwich with Havarti Cheese
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
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Loaded Vegetarian Bagel Sandwiches with Cream Cheese
Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs
Tzimmes Chicken Is the Crowd-Pleasing Recipe Everyone Needs for Passover
Because every Passover Seder can use a secret weapon.
This Immunity-Boosting Chicken Noodle Soup Has No Noodles at All
Make this healthy, gluten-free, paleo-friendly soup ASAP.
Roasted Root Vegetables
Maple syrup and warm, fall spices add a touch of sweetness to easy roasted veggies.
Gingery Chicken Soup With Zucchini “Noodles”
Not only is this immunity-boosting chicken soup just as comforting as your grandma’s, it's also gluten-free, thanks to spiralized zucchini “noodles.”
Curried Yellow Split Pea Soup with Spiced Coconut
Top this Madras curry–perfumed soup with earthy-sweet spiced coconut chips for a warming vegetarian dinner.
Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties
A tangy dish full of zing. The thyme adds deep flavour and the roasties give real crunch.
Cauliflower-Carrot Cheesy Tots
Cauliflower and carrot—in place of the usual potato—add sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins to this irresistible play on tater tots.
The Ultimate Corned Beef and Cabbage
Ireland's foremost cooking authority—cookbook author and teacher Darina Allen—shares her tips for making a favorite St. Patrick's Day recipe.
Instant-Pot Cowboy Chili
You’ll never miss the beans with this “stick to your ribs,” paleo, grass-fed ground beef–and–sausage version of the hearty Southwestern stew.
Instant-Pot Vegan Cauliflower Queso
Cauliflower is a magical vegetable. It’s tasty on its own, but it can transform into oil-free creamy sauces and even replace meat. In this recipe, it’s the base for a creamy, cheesy take on queso dip. This is great on chips but even better on top of burritos and enchiladas. Best of all, you can get the pickiest of eaters to eat their veggies this way.