Cantaloupe

An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay–infused wine syrup keeps things interesting.

This dessert is a trompe l'oeil, resembling the peel, rind, and flesh of a cantaloupe.

Spooning this conserve over yogurt makes a light, sweet summer dessert.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Ouzo lends a subtle flavor to the melon. Pour more over before serving, if desired.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Juicy cantaloupe makes a refreshing salsa for grilled chicken or fish. For a milder salsa, discard all the chile seeds.

Part of the allure of this very grown-up dessert is its texture, which is softly set, rather than bouncy like Jell-O.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.

Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.

A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.