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Butternut Squash

Butternut Squash, Rosemary, and Blue Cheese Risotto

Goes great with: Salad of butter lettuce, radicchio, roasted pears, and toasted walnuts. What to drink: Red Burgundy or Pinot Gris.

Chestnut Risotto with Butternut Squash

A touch of cream Sherry amplifies the sweetness of the nuts and the squash.

Curried Pumpkin Soup

As this soup cooks, the kitchen will quickly fill with the tantalizing aroma of leeks stewing in butter with pumpkin, curry, and spices.

Butternut Squash with Tangerine and Sage Glaze

Squash with long, thin necks will yield uniform rounds when sliced and ensure even cooking.

Spiced Winter Squash with Fennel

Warm spices, a little olive oil, and less than an hour in the oven transform familiar fall vegetables into a terrific side dish for roasted leg of lamb.

Butternut Squash Risotto

Can be prepared in 45 minutes or less.

Broccoli Rabe and Butternut Squash

This recipe can be prepared in 45 minutes or less.

Honey-Glazed Butternut Squash

This recipe was created to accompany Beef Short Ribs Tagine with Honey-glazed Butternut Squash.

Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce

This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.

Pasta with Butternut Squash and Spinach

Can be prepared in 45 minutes or less.

Maple Squash Purée

Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations, below, for a few ideas. Active time: 30 min Start to finish: 45 min

Spicy Butternut Squash with Bacon and Lime

Can be prepared in 45 minutes or less.
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