Butternut Squash
Butternut Squash, Rosemary, and Blue Cheese Risotto
Goes great with: Salad of butter lettuce, radicchio, roasted pears, and toasted walnuts. What to drink: Red Burgundy or Pinot Gris.
Chestnut Risotto with Butternut Squash
A touch of cream Sherry amplifies the sweetness of the nuts and the squash.
Curried Pumpkin Soup
As this soup cooks, the kitchen will quickly fill with the tantalizing aroma of leeks stewing in butter with pumpkin, curry, and spices.
By Frank Stitt
Butternut Squash with Tangerine and Sage Glaze
Squash with long, thin necks will yield uniform rounds when sliced and ensure even cooking.
Spiced Winter Squash with Fennel
Warm spices, a little olive oil, and less than an hour in the oven transform familiar fall vegetables into a terrific side dish for roasted leg of lamb.
Honey-Glazed Butternut Squash
This recipe was created to accompany Beef Short Ribs Tagine with Honey-glazed Butternut Squash.
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce
This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.
Maple Squash Purée
Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations, below, for a few ideas.
Active time: 30 min Start to finish: 45 min