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Buttermilk

Vanilla-Citrus Tea Ring

Serve this tender, moist Bundt cake with the Strawberry-Rhubarb Compote , vanilla ice cream, or just on its own. Decorate with whole strawberries, if desired.

Mango Lassi

In Indian restaurants, lassi is served with the meal, but we frequently find this exotic "smoothie" too filling to accompany a main course and prefer it in place of dessert. Look for the smaller, yellow-skinned mangoes, which have a more pronounced flavor than the larger, red and green ones.

Griddle Scones

Unlike oven-baked versions, griddle-cooked scones get a wonderful golden crust, which is a delicious contrast to the soft, tender interior. Active time: 35 min Start to finish: 35 min

Sour Cream and Herb Muffins

Try these alongside egg dishes at brunch or with soup and salad for lunch.

Cheddar and Stilton Drop Biscuits

Using Stilton and sharp cheddar is intended to mimic English Huntsman cheese, in which Stilton and Double Gloucester cheeses are combined. The biscuits have a crisp crust and tender texture, despite requiring no kneading, rolling or cutting.

Buttermilk-Spinach Spaetzle

Little dumplings that are served in Germany, Austria, Switzerland and Alsace, spaetzle are usually made by pushing the batter through a strainer into boiling water. The batter in this recipe is thicker and can be shaped with a small spoon.

Buttermilk Mashed Potatoes with Horseradish

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Corn Cakes

Can be prepared in 45 minutes or less.

Spicy Fried Chicken

Serve with black-eyed peas, biscuits, a watercress salad and cold beer or iced tea.

Banana Layer Cake

Brown Bread

Warm Miniature Doughnuts

Active time: 30 min Start to finish: 45 min

Spicy Fried Chicken Cutlets

Fans of Buffalo wings will understand why we suggest serving these chicken cutlets with Crunchy Iceberg and Watercress Salad with Blue Cheese Dressing . Active time: 20 min Start to finish: 35 min
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