Buttermilk
Lemon Buttermilk Cake with Strawberries
Serve this dense, moist cake with a big bowl of lightly sweetened strawberries.
By Jeanne Thiel Kelley
Green Chili Corn Bread
This recipe originally accompanied Smoked Chicken Salad on Toasted Corn Bread Triangles .
The corn bread is great on its own, too.
Toasted Jalapeño Corn Bread
Jalapeño chilies give this a nice spicy kick. An accompaniment to Chicken Chili Verde .
Low-Fat Mango Flan with Orange and Mango Salad
This refreshing dessert comes from Lincoln Carson, pastry chef at the Highlands Inn in Carmel Highlands, California. It has a lovely rich texture, even though it has no eggs.
By Lincoln Carson
Mixed Berry and Pecan Shortcakes
It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.
Maple Oatmeal Muffins
These tempting, reduced-fat muffins are a nice way to get started in the morning.
Nutmeg Crumb Cake
This is a variation on a cake that my mother makes for both dessert and breakfast. The original recipe used a couple of bowls and a mixer, but I've developed a quick saucepan method, and even my mother says it has the same moist, tender texture and flavor.
By Melanie Barnard
Buttermilk and Honey Sorbet in Grapefruit Cups
A common ingredient in Irish baked goods, buttermilk is put to a deliciously different use here in an innovative dessert from Lacken House in Kilkenny, Ireland. The garnish of fried and sugared herb sprigs is a distinctive accent.