Brisket
Braised Brisket with Hot Sauce and Mixed Chiles
How can you look at this and not crave brisket tacos?
By Chris MoroccoPhotography by Marcus Nilsson
Slow-Cooker Beer-Braised Brisket
Broiling the brisket gives it a nice crisp top layer, but you can skip this step and it will still be delicious. Braising the meat with beer in the slow cooker, however? Absolutely necessary.
By Claire SaffitzPhotography by Jarren Vink
BA's Best Slow-Cooker Beef Chili
The only slow cooker chili recipe you need. This recipe can also be easily doubled.
By Dawn PerryPhotography by Alex Lau
Beef Chili
Three kinds of dried chiles add just the right amount of smoky heat when you cook this best beef chili recipe, and three cuts of beef deliver robust flavor. This is part of BA's Best, a collection of our essential recipes.
By Dawn PerryPhotography by Alex Lau
8 of 8