Berry
Minty Blueberry Shake
Juicy wild blueberries and a subtle sweetness from the mint pair well with the vegetal taste of greens in this aromatic smoothie.
By Drew Ramsey, M.D.
Berry Spinach Salad With Toasted Hazelnuts
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail party, swap the greens out for lettuce cups and spoon them full of the carrots, radishes, berries, and nuts, then drizzle with dressing.
By Drew Ramsey, M.D.
Roasted Strawberry Trifles with Lemon Cream
Roasting strawberries intensifies their natural sweetness rendering them perfect for layering with tart lemon cream and nutty brown sugar–basil crumble.
By Dave Muller and Lana Porcello
Chipotle Pork Loin With Blueberry–Kiwi Salsa
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of
pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an
instant-read thermometer, which should register 145ºF.
By Drew Ramsey, M.D.
French Toast Fingers With Chocolate Hazelnut Spread and Blueberries
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it’s probably better suited to a decadent dessert. Either way, it’s freaking tasty!
By Guy Turland and Mark Alston
Raspberry & Banana No-Knead Breakfast Loaf
By Lorraine Pascale
The Last Tango in Modena
This is the drink that I am most proud of because it was the first drink I made that broke the general rule of using spirit, sugar, and citrus. I knew I wanted St-Germain to be the first foam I ever made and the great bartender Vincenzo Marianella instructed me on how to create it. And what is great about using an aged balsamic vinegar is that it carries both the citrus and sweet components needed for the cocktail.
By Matthew Biancaniello
Prosecco and Raspberry Jelly
Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting this in the freezer for the first half an hour is to help set the prosecco bubbles in the jelly. It also works very well with cava.
By Rachel Allen
Passion Fruit “Crumble”
This is such a sweet little dessert. As you know, I’m not one for sweet treats but this is a little pop of yumminess—perfect for dinner parties, and it won’t leave your guests rolling around on the floor with indigestion.
By Amelia Freer
I Dip, You Dip, We Dip (Valentine's Day Strawberries, That Is)
They're not what you think they are.
By Adina Steiman
Strawberries With Balsamic Toffee
When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.
By Donna Hay
Coeur à la Crème With Roasted Strawberry Sauce
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries.
By Anna Stockwell
Double-Decker Chocolate and Cherry-Raspberry Birthday Pie
This double-decker pie features two stacked flavors in a stunning presentation that is just as celebratory as birthday cake.
By Katherine Sacks
Berry, Beet, Mint, Lime, and Chia Seed Smoothie
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
By Claire Saffitz
Breakfast Bowl With Quinoa and Berries
Why spend all of that money on a breakfast bowl that you can easily make at home? This hearty, gluten-free bowl takes just minutes to throw together and is absolutely delicious.
By Rocco DiSpirito
Instagrammer Laura Wright's Best Food Photos
Each weekend we host a different Instagrammer over on the @epicurious feed for an #EpiWeekendTakeover. This past weekend, Laura Wright (aka @thefirstmess) took the reins.
By Matt Duckor
Cranberry Pecan Streusel Muffins
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans—at every altitude, this is an unbeatable combination.
By Susan G. Purdy
Cranberry Daiquiri
By Michael Anthony
Individual Orange Cranberry Biscuits
Perfect for a holiday brunch or a breakfast treat for houseguests, these tender biscuits are bursting with tart cranberries, orange zest, and the gentle perfume of vanilla.
By Jodi Berg
French Toast Turkey Sandwich
The fastest way to turn turkey into breakfast: eat it on French toast.
By Todd Ginsberg of Fred's Meat & Bread, Atlanta