Beef
Oxtail and Red Wine Stew
Love beef stew and braised short ribs? Consider giving oxtails a try. These surprisingly meaty cuts contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor. In fact, you might end up needing to thin the finished stew with water before serving.
By Claire Saffitz
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Leek-Top Baking-Sheet Hash
Roasted or sautéed dark green leek tops are just as good and way more beautiful than their more popular white onion siblings: tender, totally flavorful—they're the hero of this hash.
By Joel Gamoran
Chuck Eye with Carrot Top Salsa Verde
Grill tender, inexpensive chuck eye steaks and top with a salsa verde made with carrot tops instead of parsley—it's gorgeous on pretty much anything!
By Joel Gamoran
Weekly Meal Plan: October 1–5
A big-batch pork roast yields three dinners, including a creamy pasta and a breakfast-for-dinner hash.
By Debbie Koenig
10 Ways to Serve Meatballs, No Marinara Allowed
Spaghetti is great. But you won't find any here.
By Gabriella Vigoreaux
In Support of Sheet Pans
We think the sheet pan is so super, we're dedicating a month to exploring everything it can do.
By David Tamarkin
Sheet-Pan Steak Fajitas
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
By Anna Stockwell
The Sheet-Pan Meatballs You Cook From Frozen
These simple yet versatile meatballs are perfect for making ahead of time.
By Anya Hoffman
Make-Ahead Sheet-Pan Meatballs
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.
By Anna Stockwell
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Our 43 Best Korean Recipes and Korean-Inspired Bites
From sesame-glazed ribs to a kimchi breakfast, here are our favorite Korean-inspired dishes.
By The Editors of Epicurious
Cold Beef Tenderloin with Tomatoes and Cucumbers
Beef tenderloin is precious enough to baby on a two-zone grill: Sear it over high heat, then transfer it to the cooler side and turn it often to hit a perfect medium-rare.
By Anna Stockwell
Meet the Little-Known Meat Tortillas of Mexico
The flat, quick-fried meat patties are little-known, even in their home country.
By Nils Bernstein
Mexican Meat Patties with Fresh Corn Salsa
Topped off with a simple raw corn salsa, these patties are a crowd-pleasing and low-maintenance summer dinner.
By Anna Stockwell
Spicy Steak Salad Wraps
These adobo-marinated steak wraps have a delightful garnish: Corn nuts. Their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent understudies.
By Molly Baz
Weekly Meal Plan: August 13–17
Plus: pineapple-glazed pork chops, Tex-Mex grain bowls, and vermicelli noodles with creamy basil-lime dressing.
By Emily Johnson
Salt and Pepper Are the Only Seasonings You Need for Summer Produce
Summertime, and the cooking is easy.
By Anna Stockwell
Grilled Steak and Mixed Peppers
Top grilled strip steaks with charred shishito and mini bell peppers for a sweet, smoky, occasionally spicy summer dinner.
By Anna Stockwell
How to Pre-Grill and Make 3 Dinners at Once
Weeknight dinners will never be easier than when you use your grill to meal prep.
By Anna Stockwell
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What to Cook This Weekend: July 27–29
Including grilled short ribs, kimchi tacos, and matcha-dipped strawberries.
By Becky Hughes