Bean and Legume
Hoành Thánh Chay (Vegetarian Wontons)
These versatile vegetarian wontons are great deep-fried, poached or steamed—enjoyed them with lots of sauce and a side of blanched greens.
Fava Bean Aguachile
The herbaceous sauce for this fresh vegetarian aguachile comes together swiftly in your blender.
Three Green Bean and Bulgur Salad
Fava beans, green beans, and snow peas lend crunch to this salad; toss in a versatile vinaigrette for an easy, healthy lunch all week long.
Lentil Soup With Coconut and Cloves
With a no-frills ingredient list and a cook time that comes in under an hour, this spiced coconut lentil soup is simple and unfailingly forgiving.
Plantain and Refried Bean Quesadillas
No tortillas here—a dough made from plantains is filled with beans for these quesadillas.
You Don’t Actually Have to Soak Beans Overnight
Armed with several pounds of pintos, we set out to debunk some of the most common bean myths, including the oft-asked question: do you actually have to soak beans?
What Is Miso, and How Do I Choose the Right One for What I’m Cooking?
There are over 1,300 types of miso produced globally. We’re diving into the ingredient’s rich history, plus how to shop for, store, and cook with miso paste.
Caldo de Frijoles Negros
This hearty black bean soup gets lots of heat and flavor from a purée of chipotle peppers and garlic.
Sopa de Lentejas
There are as many version of lentil soup as there are days of the year—this Sopa de Lentejas recipe features diced carrots and celery.
Kenchin Jiru
Like all Shojin Ryori (Buddhist temple cuisine) dishes, this tofu and vegetable soup is vegan. Kenchin jiru is a really hearty, comforting winter soup.
Chana Dal With Okra and Coconut
The flavors of chana dal, okra, and fresh coconut work amazingly well together.
Rajma
Rajma, a North Indian dish of kidney beans in a deeply nuanced gravy pairs perfectly with jeera rice (basmati rice cooked with cumin seeds).
Instant Pot Konkani Lobia
In this Instant Pot konkani lobia, tangy tamarind-sauced black-eyed peas are accentuated with pieces of zucchini and butternut squash.
Stir-Fried String Beans With Tofu
Other types of plant-based protein, such as tempeh or seitan, can be used in this green bean stir-fry.
Masala Urad Dal
This urad dal recipe comes out quite thick, which is why it’s usually served with flatbreads such as naan or chapati rather than rice.
41 Bean Recipes to Make the Most of Pantry Staples
The best recipes to help you make your way through your bean stash.
Vegan Chili
Our best vegan chili recipe is flavored with lots of spice and both fresh tomatoes and tomato sauce—and gets extra heft from a bit of bulgur.
Lentils with Caramelized Onion Aioli and Crispy Chile Oil
Canned lentils are given star treatment when paired with caramelized onion aioli and crispy chile oil.
White Chicken Chili
This creamy white chicken chili with beans and corn is a quick one-pot meal. Add avocado, cilantro, and tortilla chips and you have a crowd-pleasing dinner.
Easy Fried Rice
This easy fried rice recipe—which comes together in just about 30 minutes—is my go-to method for cleaning out the fridge and using up leftover rice.