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Bacon

The Crunchy, Salty Upgrade Your Pancakes Are Asking For

An ancient food proverb—"Just add bacon"—remains relevant.

Jersey Cakes

The Jersey Shore Cookbook author Deborah Smith adapted this recipe for crispy pork-studded pancakes from The Chicken or the Egg, a restaurant in Beach Haven, New Jersey.

Why You Should Freeze Your Bacon (and Other Meats) Before Cooking

Yes, it's an added step. Yes, it's an added wait. No, you won't regret it.

The Secret to Better Salad is at the Bottom of the Bowl

Get your salad on best dressed lists with this simple pointer.

What, Exactly, Is Hot Slaw?

Cabbage, bacon, and vinegar meet in the perfect Southern side dish.

Hot Slaw a la Greyhound Grill

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

How to Buy and Store Bacon Like a Pro

A guide to everyone's favorite cured meat.

Bacon for a Crowd

Whether you're hosting a group brunch or building BLT's for an army, these two sweet-and-salty toppings will add a little more oomph to your bacon.

4 Game-Changing Grilling Recipes for the 4th of July

Independence Day calls for patriotism, Americana, and little bit of grilling anarchy.

The Secret Diner Trick to Super-Fast, Super-Crispy Bacon

It all starts with a French technique.

Diner-Style Bacon for a Crowd

When you need to cook 40 strips of bacon at a time, this is the best way to do it.

The Stunning Scallop Dinner That's Company-Worthy But Oh-So-Easy

All you need is one pan and a handful of ingredients to make this impressive but secretly simple dish.

Seared Scallops with Mint, Peas, and Bacon

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner.

Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish

Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they’ll burn to a crisp.

6 Summery Recipes for Weekend Cooking

You're about to spatchcock your way to the summer hall of fame.

Crudités With Bacon XO Sauce

XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.

Everybody Wedge Now

Forget about a sit-down dinner—host a wedge salad party instead.

Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale

Bring store-bought rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.

Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar

Bacon wrapped chicken breast stuffed with avocado and cheddar...do we really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite!

Savory Dutch Baby

Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.