Bacon
The Crunchy, Salty Upgrade Your Pancakes Are Asking For
An ancient food proverb—"Just add bacon"—remains relevant.
By Sam Worley
Jersey Cakes
The Jersey Shore Cookbook author Deborah Smith adapted this recipe for crispy pork-studded pancakes from The Chicken or the Egg, a restaurant in Beach Haven, New Jersey.
By Deborah Smith
Why You Should Freeze Your Bacon (and Other Meats) Before Cooking
Yes, it's an added step. Yes, it's an added wait. No, you won't regret it.
By Joe Sevier
The Secret to Better Salad is at the Bottom of the Bowl
Get your salad on best dressed lists with this simple pointer.
By Tommy Werner
What, Exactly, Is Hot Slaw?
Cabbage, bacon, and vinegar meet in the perfect Southern side dish.
By Sam Worley
Hot Slaw a la Greyhound Grill
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
By Matt Lee and Ted Lee
How to Buy and Store Bacon Like a Pro
A guide to everyone's favorite cured meat.
By Janet Rausa Fuller
Bacon for a Crowd
Whether you're hosting a group brunch or building BLT's for an army, these two sweet-and-salty toppings will add a little more oomph to your bacon.
By Rick Martinez
4 Game-Changing Grilling Recipes for the 4th of July
Independence Day calls for patriotism, Americana, and little bit of grilling anarchy.
By Joe Sevier
The Secret Diner Trick to Super-Fast, Super-Crispy Bacon
It all starts with a French technique.
By Eric Gillin
Diner-Style Bacon for a Crowd
When you need to cook 40 strips of bacon at a time, this is the best way to do it.
By Eric Gillin
The Stunning Scallop Dinner That's Company-Worthy But Oh-So-Easy
All you need is one pan and a handful of ingredients to make this impressive but secretly simple dish.
By Rhoda Boone
Seared Scallops with Mint, Peas, and Bacon
Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner.
By Rhoda Boone
Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they’ll burn to a crisp.
By Chris Morocco
6 Summery Recipes for Weekend Cooking
You're about to spatchcock your way to the summer hall of fame.
By Tommy Werner
Crudités With Bacon XO Sauce
XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.
By Andy Baraghani
Everybody Wedge Now
Forget about a sit-down dinner—host a wedge salad party instead.
By Katherine Sacks
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
Bring store-bought rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
By Anna Stockwell
Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar
Bacon wrapped chicken breast stuffed with avocado and cheddar...do we really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite!
Savory Dutch Baby
Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.
By Claire Saffitz