Almond Flour

Serve this elegant Euro-style treat with a sweet late-harvest Sauvignon Blanc.

This wholesome bread is tender and sweet enough to appeal to kids, while the toasty sesame flavor and mix of grain, nut, and legume flours will also appeal to adults. Using a small loaf pan gives the bread a better rise and a higher proportion of tasty crust. See our related story for more information and sources for gluten-free ingredients<\a>.

Each of these incredibly tender golden puffs is like a warm little gift—break one open and be rewarded with the aroma of oranges and rose water. They're typically a yeast-leavened street food; Zadi's use of a choux paste "is a special touch, more for home cooking," he says. "And almond sugar belongs in the Algerian pastry lexicon."

Go ahead, give in! After all, you can feel good about polishing off this irresistible dessert because it features antioxidant-packed fresh fruit.

In this easy dish, a little bit of almondy custard dresses up fresh fruit, making it special for company while preserving its pure goodness.

Can be prepared in 45 minutes or less but requires additional unattended time.

The generous amount of cinnamon in this recipe makes for especially flavorful cookies.

Not just edible dishes for the sherbet, these waffle cups are surprisingly delicious.

This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.

For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.

Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime.

Crispy on the outside, chewy on the inside, these raspberry jam-filled almond thumbprint cookies are the perfect teatime snack.

This flourless chocolate cake features meringue both in the batter and on top, which bakes into a light and crispy shell with beautiful swirls.

Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.

Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.

Each bite of this luscious, melt-in-your-mouth banana cake is crowned with a crackly sugar crust that’s worth grabbing a kitchen torch to make.