Holidays & Events

An interview with Liz Alpern and Jeffrey Yoskowitz, founders of Gefilteria and new-school gefilte fish makers.

OK, maybe not 5,776 things. But there are definitely enough ideas in this roster to fill all 8 days of Passover.

We made an appetizer salad inspired by the most revered symbol of the Passover table.

Sweet-and-sour brisket. Spiced almond cookies. And so much more.

If there's something that the Irish have perfected—besides great whiskey and the quintessential stout—it's bread.

The Epi team has you covered with 10 menus to suit any party theme you have planned.

Forget about King Cake. Jelly doughnuts are the way to party.

Are boxed chocolates a little corny? Not when they're this good.

Because Champagne can be so much more than just bubbly.

You'll never have to toss stale cookies again.

In fact, there are three ways to get chestnuts out of their shells. And when you do, you can use them for cakes, stuffings, salads, soups—or simply on their own.

Make this classic holiday drink with mulling spices and red wine.

This was the year for misfit food.

We're going to go ahead and call this a cookie.

This holiday season, be the host with the most.

Jewish rainbow cookies, Serbian chocolate cake, Korean watermelon sorbet. They all have one ingredient in common: Nostalgia.

Turkey, check. Mashed potatoes, check. Gravy, check. All you need is the casserole dish.

It started with a sandwich. It ended with a #mayoturkey.