Holidays & Events

Buh-bye, dip-and-dye kit.

Whisper a few words to the butcher, and this impressive centerpiece becomes shockingly easy.

Chili is out, Indian-spiced stewed potatoes are in.

Four desserts from pastry chef Jennifer Jones of Chicago's Topolobampo

Fonda San Miguel Chef Miguel Ravago shares recipes and entertaining tips for an authentic Mexican fiesta

Recipes and tips from the authors of Mexican Food Made Easy

The real story behind this Mexican celebration, plus four authentic dishes.

Can't make it to the big game? Grill indoors—Steven Raichlen explains how.

We caught up with Green Bay's star defensive end to talk pregame meals.

Dublin-born chef Cathal Armstrong updates traditional Irish dishes for an elegant holiday feast

Players donate recipes for "Taste of the NFL" charity

These five Irish beers prove their versatility with sweet and savory recipe pairings whether you're celebrating Ireland's national holiday or you just need a little liquid luck.

In honor of Mother's Day, Paula Deen's sons discuss growing up in a Southern kitchen

Ireland's foremost cooking authority—cookbook author and teacher Darina Allen—shares her tips for making a favorite St. Patrick's Day recipe.

We chose our favorite breakfast recipes to help you get Mom's day started off right.

Even these culinary stars learned a thing or two from Mom

12 days of food-related Christmas gifts that will make friends and family say "Ho, ho, ho!"

Is Dad never happier than when he's making cool stuff? We've got just the food- and drink-making kits to surprise him with for Father's Day

A collection of bottles that honor the achievements of women past and present

It's not exactly a secret that Easter is a major holiday in Italy.