Recipe All-Star
The Simplest Way to Lyonnaise Potatoes, a Classic of French Comfort Food
With tender slices of boiled-then-fried potatoes tossed with jammy caramelized onions, this recipe is a classic for a reason.
Give Your Garlic Bread a Spicy Corn Cheese Topping
Cookbook author James Park piles his ciabatta high with melty corn cheese, and plenty of spicy chili crisp.
No-Oven Apple Crisp Means Fall Dessert Season Starts Now
Even if it’s still too hot to bake.
Close Out Summer With This Vintage ‘Gourmet’ Showstopper
It has tender buttermilk cake and mascarpone whip, but the real star of the show? The sherried berries.
How to Make the Silkiest French Silk Pie
Bridging the gap between chocolate mousse and whipped cream, this no-bake dessert is on my permanent playlist.
Yes, You Can (and Should) Eat Zucchini for Dessert
Move over, apples. It’s zucchini crisp time.
What’s More Refreshing Than a Mojito? A Frojito.
All the rum and cooling mint, none of the muddling.
Irish Coffee Called; It Wants In On Summer
James Beard’s iced version of the booze-and-caffeine combo is just the kind of cooling balm August requires.
These 3 Thai Recipes Take Salads to Sour, Sweet, Spicy Heights
As long as you hit the right balance of bright, savory, and funky notes, anything can be a salad.
This Over-The-Top Shrimp Cocktail Is an Instant Party Starter
Sure, classic cocktail sauce is great; but serving shrimp with a trio of sauces turns any night into a full-on rager.
This 4-Ingredient Pastry Chef Trick Makes Any Summer Produce Fancy
Silky sabayon takes all of 10 minutes to make, and it can lean sweet or savory.
Eat Your Blueberry Pancakes in Cobbler Form
It has a golden brown sugar crust, a jammy interior, and it doesn’t even require any flipping.
12 Minutes to Dinner? With Short-Cut Angel Hair Pasta, Anything Is Possible
This fry-up turns skinny pasta, cabbage, and bacon into a satisfying and lightning-quick meal.
To Give Your Cakes Some Lift, Add a Little Pop
Adding sodas like 7Up and cola to cakes is about more than just the novelty. Here’s a look at the science behind how these bubbly ingredients can make better cakes.
DIY Maraschino Cherries Are Summer’s Hottest Accessory
Your banana splits and cherry lime rickeys will thank you.
Bake Those Broccoli Florets Into a Savory Snacking Cake
This savory cake is the perfect 3 p.m. pick-me-up.
The Best Coffee Cake Starts With Melted Butter
This no-mixer coffee cake cuts the fuss for an easier, better morning bake.
This 1-Ingredient Chocolate Mousse Is a Miracle of Science
The secret addition: water.
This Shellfish Soba Is My Fast and Fancy Dinner Move
A spicy anchovy brown butter ties it all together.
What’s Missing From Your Potato Salad? Rhubarb.
This creamy but tangy potato salad is the barbecue side you’ve been looking for.