Expert Advice
Campari Is the Secret Ingredient in Your New Favorite Salad Dressing
It’s not just for any cocktails anymore—Campari gives your salad (or roasted vegetables) a bittersweet, citrusy punch.
This No-Bake Cheesecake Is the Ultimate Easy Make-Ahead Dessert
Forget water baths and the oven. The key to making a flawless cheesecake is not baking it.
Do You Need to Refrigerate Peanut Butter?
Should you refrigerate peanut butter? Experts weigh in on the virtues of keeping it cold versus the convenience of keeping it spreadable.
Cook Chickpeas Confit-Style for Maximum Flavor and Barely Any Effort
Not that we had to tell you “chickpeas bathed in oil with tons of garlic” was a recipe for success.
How to Clean Your Pastry Brushes (Trust Us, They Need It)
Say goodbye to greasy, dirty bristles and learn how to clean your pastry brush the right way.
How to Make the Ultimate Breakfast Burrito
Learn how to make a breakfast burrito with bacon, egg, and cheese—plus a fantastic homemade flour tortilla and tortilla chips for crunch.
How to Roll a Burrito for Your Next Handheld Meal
Learn how to roll a burrito from chef Alan Delgado of Los Burritos Juarez.
7 Great Heavy Cream Substitutes
No matter what’s cooking, there’s a heavy cream substitute you can swap into your recipe.
How to Cook Asparagus
Headed to the grill? The oven? The stovetop? Take our favorite methods for cooking asparagus with you.
Summer’s Best Brownies Are Baked on the Grill
Yes—grilled brownies are delicious, and a great addition to your next barbecue. Learn how to bake brownies on the grill.
How American Fell for Chicken-Washing
Should you wash chicken before cooking? Julia Child said yes, but today’s experts say no.
Lane Cake Is a Boozy, Coconut-Filled Southern Classic
Take your time baking Cheryl Day’s Lane cake for a true taste of Alabama.
How to Make a Better Tofu Scramble
A vegan cookbook author tells us how to make tofu scramble so it’s better-tasting, every time. Learn five essential tips for better tofu scramble.
How to Make the Juiciest, Most Flavorful Tsukune at Home
A few chef tricks for the very best, juiciest Japanese grilled chicken meatballs. Learn how to make tsukune on your grill at home.
The Optimal Chicken Temperature for Every Part of the Bird
It’s not as simple as 160°F and done.
How to Set Up Your Charcoal Grill for Optimal Cooking Every Time
Direct heat? Indirect? A two-zone, three-zone, or direct fire? No matter your desired grilling situation, this illustrated guide will explain everything.
Should You Refrigerate Your Hot Sauce?
Experts weigh in on the best way to store hot sauce. TLDR: Yes, you should refrigerate hot sauce. Here are all the reasons why.
Mutabbal Anything: How to Make a Creamy, Garlicky Dip From Any Vegetable
The dish you might know as baba ghanoush is actually a flexible formula for flavorful dip. Chef Reem Assil shares tips on how to mutabbal whatever vegetables you've got around.
This 3-Minute Molten Double Chocolate Mug Cake Is Actually Good
This quick and easy chocolate mug cake is the best thing to ever come out of your microwave, we promise.
This Easy 3-Ingredient Drink Is the Drink of Summer
Natasha David’s low-ABV pitcher cocktail is just the thing to sip when it's hot out. Learn how to make the easy pitcher drink for summer.